Directions
- 1Season salmon with olive oil, paprika, white pepper, garlic powder, salt, and pepper.
- 2Chop onion and mince garlic.
- 3In a hot pan with olive oil and butter, sauté onion until translucent, then add garlic until fragrant.
- 4Add sun-dried tomatoes and cook until softened. Add chicken broth.
- 5Stir in cream and season with smoked paprika, white pepper, and salt.
- 6Add fresh basil, spinach, and lemon juice. Let it simmer.
- 7Add parmigiano-reggiano cheese and mix.
- 8Add cooked pasta to the pan and mix.
- 9Add the baked salmon to the pasta.
- 10Top with fresh basil and a drizzle of creamy sauce.
- 11Add asparagus and broccolini.
Ingredients
- 1 salmon fillet
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 onion
- 1 head garlic
- 1 tablespoon butter
- 1 handful sun-dried tomatoes
- 2 tablespoons chicken broth
- 1 cup cream
- 1 teaspoon smoked paprika
- 1 handful fresh basil
- 1 handful spinach
- 1 tablespoon lemon juice
- 1 handful parmigiano-reggiano
- 1 serving pasta
- 1 handful asparagus
- 1 handful broccolini
Equipment
hot panknifecutting boardbaking sheetwooden spatula
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