Creamy Chicken & Spinach Egg Rolls
Directions
- 1Start off with the filling.
- 2Start off with the filling.
- 3Start off with the filling.
- 4Add 16 ounces of room temperature cream cheese.
- 5Add 16 ounces of room temperature cream cheese.
- 6Add 16 ounces of room temperature cream cheese.
- 7Add 16 ounces of sauteed spinach that has been drained.
- 8Add 16 ounces of sauteed spinach that has been drained.
- 9Add 16 ounces of sauteed spinach that has been drained.
- 10Add 1/4 cup of diced red onions.
- 11Add 1/4 cup of diced red onions.
- 12Add 1/4 cup of diced red onions.
- 13Add 1 cup of mozzarella cheese.
- 14Add 1 cup of mozzarella cheese.
- 15Add 1 cup of mozzarella cheese.
- 16Add about 1/2 tablespoon of lemon juice.
- 17Add about 1/2 tablespoon of lemon juice.
- 18Add about 1/2 tablespoon of lemon juice.
- 19Add 1 teaspoon of garlic paste.
- 20Add 1 teaspoon of garlic paste.
- 21Add 1 teaspoon of garlic paste.
- 22Add 1 teaspoon of ground black pepper.
- 23Add 1 teaspoon of ground black pepper.
- 24Add 1 teaspoon of ground black pepper.
- 25Add 1 teaspoon of coarse sea salt.
- 26Add 1 teaspoon of coarse sea salt.
- 27Add 1 teaspoon of coarse sea salt.
- 28Add 1 teaspoon of Italian seasoning.
- 29Add 1 teaspoon of Italian seasoning.
- 30Add 1 teaspoon of Italian seasoning.
- 31Add 2 cups of rotisserie chicken.
- 32Add 2 cups of rotisserie chicken.
- 33Add 2 cups of rotisserie chicken.
- 34Mix all ingredients until they are nicely combined.
- 35Mix all ingredients until they are nicely combined.
- 36Mix all ingredients until they are nicely combined.
- 37Set aside the filling.
- 38Set aside the filling.
- 39Set aside the filling.
- 40Get the egg roll wrappers ready.
- 41Get the egg roll wrappers ready.
- 42Get the egg roll wrappers ready.
- 43Put two scoops of filling on each egg roll wrapper.
- 44Put two scoops of filling on each egg roll wrapper.
- 45Put two scoops of filling on each egg roll wrapper.
- 46Wet the edges of the wrapper.
- 47Wet the edges of the wrapper.
- 48Wet the edges of the wrapper.
- 49Fold the corners and roll the egg rolls.
- 50Fold the corners and roll the egg rolls.
- 51Fold the corners and roll the egg rolls.
- 52Let them firm up for 30-45 minutes.
- 53Let them firm up for 30-45 minutes.
- 54Let them firm up for 30-45 minutes.
- 55Fry four egg rolls at a time in a wok with cooking oil for 8 minutes. Roll the egg rolls around every 2 minutes.
- 56Fry four egg rolls at a time in a wok with cooking oil for 8 minutes. Roll the egg rolls around every 2 minutes.
- 57Fry four egg rolls at a time in a wok with cooking oil for 8 minutes. Roll the egg rolls around every 2 minutes.
- 58Place the cooked egg rolls on a napkin to drain excess oil.
- 59Place the cooked egg rolls on a napkin to drain excess oil.
- 60Place the cooked egg rolls on a napkin to drain excess oil.
- 61Plate the egg rolls and garnish with fresh parsley.
- 62Plate the egg rolls and garnish with fresh parsley.
- 63Plate the egg rolls and garnish with fresh parsley.
Ingredients
- 16 ounces room temperature cream cheese
- 16 ounces room temperature cream cheese
- 16 ounces room temperature cream cheese
- 16 ounces sauteed spinach
- 16 ounces sauteed spinach
- 16 ounces sauteed spinach
- 0.25 cup diced red onions
- 0.25 cup diced red onions
- 0.25 cup diced red onions
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
- 0.5 tablespoon lemon juice
- 0.5 tablespoon lemon juice
- 0.5 tablespoon lemon juice
- 1 teaspoon garlic paste
- 1 teaspoon garlic paste
- 1 teaspoon garlic paste
- 1 teaspoon ground black pepper
- 1 teaspoon ground black pepper
- 1 teaspoon ground black pepper
- 1 teaspoon coarse sea salt
- 1 teaspoon coarse sea salt
- 1 teaspoon coarse sea salt
- 1 teaspoon Italian seasoning
- 1 teaspoon Italian seasoning
- 1 teaspoon Italian seasoning
- 2 cups rotisserie chicken
- 2 cups rotisserie chicken
- 2 cups rotisserie chicken
- 0 fresh parsley
- 0 fresh parsley
- 0 fresh parsley
Equipment
bowlmeasuring cupspoonegg roll wrappersfrying pan