Creamy Lemon Pasta

12 mins
Serves 1
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Directions

  1. 1Drop pasta in salted boiling water.
  2. 2Drop pasta in salted boiling water.
  3. 3Drop pasta in salted boiling water.
  4. 4Heat olive oil and butter in a pan.
  5. 5Heat olive oil and butter in a pan.
  6. 6Heat olive oil and butter in a pan.
  7. 7Add sliced garlic and lemon zest.
  8. 8Add sliced garlic and lemon zest.
  9. 9Add sliced garlic and lemon zest.
  10. 10Cook for a few minutes.
  11. 11Cook for a few minutes.
  12. 12Cook for a few minutes.
  13. 13Add cream and lemon juice.
  14. 14Add cream and lemon juice.
  15. 15Add cream and lemon juice.
  16. 16Reduce for a few minutes.
  17. 17Reduce for a few minutes.
  18. 18Reduce for a few minutes.
  19. 19Add slightly undercooked pasta and pasta water.
  20. 20Add slightly undercooked pasta and pasta water.
  21. 21Add slightly undercooked pasta and pasta water.
  22. 22Finish cooking in the pan.
  23. 23Finish cooking in the pan.
  24. 24Finish cooking in the pan.
  25. 25Serve and add parmesan cheese (optional).
  26. 26Serve and add parmesan cheese (optional).
  27. 27Serve and add parmesan cheese (optional).

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 lemon zest and juice
  • 1 lemon zest and juice
  • 1 lemon zest and juice
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.5 lbs spaghetti
  • 0.5 lbs spaghetti
  • 0.5 lbs spaghetti
  • 0 parmesan cheese
  • 0 parmesan cheese
  • 0 parmesan cheese
  • 0 pasta water
  • 0 pasta water
  • 0 pasta water
  • 0 salt
  • 0 salt
  • 0 salt

Equipment

potpangrater