Directions
- 1Drop pasta in salted boiling water.
- 2Heat olive oil and butter in a pan.
- 3Add sliced garlic and lemon zest.
- 4Cook for a few minutes.
- 5Add cream and lemon juice.
- 6Reduce for a few minutes.
- 7Add slightly undercooked pasta and pasta water.
- 8Finish cooking in the pan.
- 9Serve and add parmesan cheese (optional).
Ingredients
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic
- 1 lemon zest and juice
- 0.33 cup heavy cream
- 0.5 lbs spaghetti
- 0 parmesan cheese
- 0 pasta water
- 0 salt
Equipment
potpangrater
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