Roasted Garlic Parmesan Spaghetti Squash
Serves 1
Directions
- 1Cut the spaghetti squash in half and remove the seeds.
- 2Pour olive oil into a jar.
- 3Add roasted garlic, parmesan cheese and salt to the jar with olive oil.
- 4Use an immersion blender to mix the ingredients together.
- 5Add cottage cheese and continue to blend the mixture.
- 6Scoop out the squash with a fork.
- 7Add the creamy mixture to the squash.
- 8Top it with panko breadcrumbs.
- 9Bake until golden brown.
Ingredients
- 2 bulbs garlic
- 1 spaghetti squash
- 0.25 cup olive oil
- 0.5 tbsp olive oil
- 0.25 cup Parmigiano Reggiano
- 1 tsp lemon juice
- 0.75 tsp salt
- 3 tbsp low fat milk
- 0.5 cup low fat cottage cheese
- 0.5 cup panko breadcrumbs
- 2 tbsp dried parsley
- 0.5 tsp onion powder
Equipment
ovenaluminum foilbaking sheetparchment paperblenderbowl
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