Baked Shrimp
Directions
- 1Preheat oven to 450 degrees.
- 2Preheat oven to 450 degrees.
- 3Preheat oven to 450 degrees.
- 4Peel and devein the shrimp.
- 5Peel and devein the shrimp.
- 6Peel and devein the shrimp.
- 7Clean the shrimp in water.
- 8Clean the shrimp in water.
- 9Clean the shrimp in water.
- 10Mix bread crumbs and parmesan cheese, adding salt and pepper.
- 11Mix bread crumbs and parmesan cheese, adding salt and pepper.
- 12Mix bread crumbs and parmesan cheese, adding salt and pepper.
- 13Dip shrimp in drawn butter.
- 14Dip shrimp in drawn butter.
- 15Dip shrimp in drawn butter.
- 16Coat shrimp in bread crumbs mixture.
- 17Coat shrimp in bread crumbs mixture.
- 18Coat shrimp in bread crumbs mixture.
- 19Place breaded shrimp in a baking dish.
- 20Place breaded shrimp in a baking dish.
- 21Place breaded shrimp in a baking dish.
- 22Bake for 6-7 minutes.
- 23Bake for 6-7 minutes.
- 24Bake for 6-7 minutes.
- 25In a pan, melt butter with garlic.
- 26In a pan, melt butter with garlic.
- 27In a pan, melt butter with garlic.
- 28Add lemon juice and white wine to the garlic butter.
- 29Add lemon juice and white wine to the garlic butter.
- 30Add lemon juice and white wine to the garlic butter.
- 31Simmer until sauce reduces and thickens, approximately 8 minutes.
- 32Simmer until sauce reduces and thickens, approximately 8 minutes.
- 33Simmer until sauce reduces and thickens, approximately 8 minutes.
- 34Pour the sauce over the baked shrimp.
- 35Pour the sauce over the baked shrimp.
- 36Pour the sauce over the baked shrimp.
- 37Serve with a side of al a carte.
- 38Serve with a side of al a carte.
- 39Serve with a side of al a carte.
Ingredients
- 1 lb shrimp
- 1 lb shrimp
- 1 lb shrimp
- 1 part bread crumbs
- 1 part bread crumbs
- 1 part bread crumbs
- 1 part parmesan cheese
- 1 part parmesan cheese
- 1 part parmesan cheese
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 cup drawn butter
- 1 cup drawn butter
- 1 cup drawn butter
- 4 tbsp lemon juice
- 4 tbsp lemon juice
- 4 tbsp lemon juice
- 4 oz white wine
- 4 oz white wine
- 4 oz white wine
- 4 tbsp garlic
- 4 tbsp garlic
- 4 tbsp garlic
Equipment
ovenpanbowlspoonplate