Calabrian Shrimp

Serves 1
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Directions

  1. 1Add grape seed oil to a cast iron skillet and place it in the wood-fired oven to heat.
  2. 2Add grape seed oil to a cast iron skillet and place it in the wood-fired oven to heat.
  3. 3Add grape seed oil to a cast iron skillet and place it in the wood-fired oven to heat.
  4. 4Remove the hot skillet from the oven.
  5. 5Remove the hot skillet from the oven.
  6. 6Remove the hot skillet from the oven.
  7. 7Add diced poblano pepper to the hot oil.
  8. 8Add diced poblano pepper to the hot oil.
  9. 9Add diced poblano pepper to the hot oil.
  10. 10Add sliced garlic to the skillet.
  11. 11Add sliced garlic to the skillet.
  12. 12Add sliced garlic to the skillet.
  13. 13Stir the peppers and garlic in the skillet.
  14. 14Stir the peppers and garlic in the skillet.
  15. 15Stir the peppers and garlic in the skillet.
  16. 16Add jumbo shrimp to the skillet.
  17. 17Add jumbo shrimp to the skillet.
  18. 18Add jumbo shrimp to the skillet.
  19. 19Add Calabrian chili to the shrimp mixture.
  20. 20Add Calabrian chili to the shrimp mixture.
  21. 21Add Calabrian chili to the shrimp mixture.
  22. 22Stir all ingredients together in the skillet.
  23. 23Stir all ingredients together in the skillet.
  24. 24Stir all ingredients together in the skillet.
  25. 25Add a pinch of salt.
  26. 26Add a pinch of salt.
  27. 27Add a pinch of salt.
  28. 28Pour tequila into the skillet with the shrimp and other ingredients.
  29. 29Pour tequila into the skillet with the shrimp and other ingredients.
  30. 30Pour tequila into the skillet with the shrimp and other ingredients.
  31. 31Place the skillet back into the wood-fired oven to ignite the tequila, creating a tequila fireball.
  32. 32Place the skillet back into the wood-fired oven to ignite the tequila, creating a tequila fireball.
  33. 33Place the skillet back into the wood-fired oven to ignite the tequila, creating a tequila fireball.
  34. 34Add butter to the shrimp.
  35. 35Add butter to the shrimp.
  36. 36Add butter to the shrimp.
  37. 37Squeeze lime juice over the shrimp.
  38. 38Squeeze lime juice over the shrimp.
  39. 39Squeeze lime juice over the shrimp.
  40. 40Remove the cooked shrimp from the oven.
  41. 41Remove the cooked shrimp from the oven.
  42. 42Remove the cooked shrimp from the oven.
  43. 43Serve the shrimp on a plate.
  44. 44Serve the shrimp on a plate.
  45. 45Serve the shrimp on a plate.
  46. 46Garnish with fresh cilantro.
  47. 47Garnish with fresh cilantro.
  48. 48Garnish with fresh cilantro.

Ingredients

  • 3 Tbs Grape Seed Oil
  • 3 Tbs Grape Seed Oil
  • 3 Tbs Grape Seed Oil
  • 1 Poblano Pepper
  • 1 Poblano Pepper
  • 1 Poblano Pepper
  • 3 Cloves Garlic
  • 3 Cloves Garlic
  • 3 Cloves Garlic
  • 1 Pound Jumbo Shrimp
  • 1 Pound Jumbo Shrimp
  • 1 Pound Jumbo Shrimp
  • 1 Tbs Calabrian Chili
  • 1 Tbs Calabrian Chili
  • 1 Tbs Calabrian Chili
  • Pinch Salt
  • Pinch Salt
  • Pinch Salt
  • Pour Tequila
  • Pour Tequila
  • Pour Tequila
  • 4 Tbs Butter
  • 4 Tbs Butter
  • 4 Tbs Butter
  • Half the lime Lime Juice
  • Half the lime Lime Juice
  • Half the lime Lime Juice
  • Cilantro
  • Cilantro
  • Cilantro

Equipment

Wood-fired ovenCast iron skillet

Tips

  • This dish is a crowd-pleaser and a great go-to for those new to wood-fired oven cooking.
  • The tequila fireball is a cool cooking process to watch.