Serves 1
Directions
- 1Add grape seed oil to a cast iron skillet and place it in the wood-fired oven to heat.
- 2Remove the hot skillet from the oven.
- 3Add diced poblano pepper to the hot oil.
- 4Add sliced garlic to the skillet.
- 5Stir the peppers and garlic in the skillet.
- 6Add jumbo shrimp to the skillet.
- 7Add Calabrian chili to the shrimp mixture.
- 8Stir all ingredients together in the skillet.
- 9Add a pinch of salt.
- 10Pour tequila into the skillet with the shrimp and other ingredients.
- 11Place the skillet back into the wood-fired oven to ignite the tequila, creating a tequila fireball.
- 12Add butter to the shrimp.
- 13Squeeze lime juice over the shrimp.
- 14Remove the cooked shrimp from the oven.
- 15Serve the shrimp on a plate.
- 16Garnish with fresh cilantro.
Ingredients
- 3 Tbs Grape Seed Oil
- 1 Poblano Pepper
- 3 Cloves Garlic
- 1 Pound Jumbo Shrimp
- 1 Tbs Calabrian Chili
- Pinch Salt
- Pour Tequila
- 4 Tbs Butter
- Half the lime Lime Juice
- Cilantro
Equipment
Wood-fired ovenCast iron skillet
Tips
- This dish is a crowd-pleaser and a great go-to for those new to wood-fired oven cooking.
- The tequila fireball is a cool cooking process to watch.
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m