Directions
- 1Roll out the puff pastry dough on the table.
- 2Cut the dough in half.
- 3Place one half of the dough in an egg carton and make indentations using an egg.
- 4Trim the edges of the dough with scissors.
- 5Grate the feta cheese using a large grater.
- 6Finely chop parsley.
- 7Add the chopped parsley and cream cheese to the grated feta cheese.
- 8Mix the filling ingredients thoroughly.
- 9Shape the cheese filling into balls and place them into the indentations in the puff pastry within the egg carton.
- 10Grate the mozzarella cheese.
- 11Mix the grated mozzarella with finely chopped parsley.
- 12Place the mozzarella and parsley mixture on the second half of the puff pastry dough.
- 13Cover the cheese balls in the egg carton with the dough half that has the mozzarella mixture, ensuring the filling is completely covered.
- 14Seal the edges of the dough around the cheese balls.
- 15Turn the prepared pie over onto a baking tray lined with parchment paper.
- 16Brush the top of the pie with beaten egg.
- 17Bake for 25 minutes.
Ingredients
- 600 g puff pastry
- 200 g feta cheese
- 20 g parsley
- 120 g cream cheese
- 100 g mozzarella
- 20 g parsley
- 1 pc eggs
- 200 g mayonnaise
- 80 g pickled cucumbers
- 25 g capers
- 10 g dill
- 10 ml lemon juice
- 7 ml soy sauce
- 7 g mustard
- 2 g salt
- 2 g black pepper
Equipment
pizza cutteregg cartonscissorsknifegraterbowlbaking traybaking brush
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m