Directions
- 1Add one can of chickpeas to a large bowl.
- 2Add one can of drained and rinsed black beans to the bowl.
- 3Dice two cucumbers into fourths and add them to the bowl.
- 4Cut a handful of cherry tomatoes into fourths and add them to the bowl.
- 5Break up and add a whole pack of mozzarella pearls to the bowl.
- 6Dice half a red onion and add it to the bowl.
- 7Chop and add half a jar of banana peppers to the bowl.
- 8Chop and add fresh parsley on top of the salad.
- 9For the dressing, combine olive oil, red wine vinegar, banana pepper juice, Dijon mustard, and a little bit of maple syrup in a measuring cup.
- 10Mix the dressing using a frother until well combined.
- 11Pour the dressing over the salad.
- 12Give the salad a good mix.
Ingredients
- 1 can chickpeas
- 1 can black beans
- 2 cucumber
- 1 handful cherry tomatoes
- 1 pack mozzarella pearls
- 0.5 red onion
- 0.5 jar banana peppers
- 1 handful fresh parsley
- olive oil
- red wine vinegar
- banana pepper juice
- Dijon mustard
- maple syrup
Equipment
large bowlknifecutting boardmeasuring cupfrother
Tips
- The salad gets better throughout the week as it sits and soaks in the dressing.
- You can use a whisk or a fork instead of a frother for the dressing.
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