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Crispy Chicken Caesar Sliders

Serves 1
facebook.com

Crispy Chicken Caesar Sliders

facebook.com
Serves 1

Directions

  1. 1Season the chicken with salt, pepper, garlic powder, smoked paprika powder on both sides.
  2. 2Drizzle avocado oil on top of the chicken.
  3. 3Prepare the dry batter by combining all-purpose flour, salt, pepper, garlic powder, and smoked paprika powder in a bowl.
  4. 4Prepare the wet batter by whisking an egg and water in a bowl.
  5. 5Prepare the breadcrumbs by mixing panko breadcrumbs and dried parsley in another bowl.
  6. 6Coat the chicken in the dry batter.
  7. 7Dip the chicken in the wet batter.
  8. 8Coat the chicken again in the dry batter.
  9. 9Dip the chicken again in the wet batter.
  10. 10Finally, coat the chicken evenly in the breadcrumbs.
  11. 11Heat avocado oil in a pan until it reaches 360°F.
  12. 12Fry the chicken in batches for 3-5 minutes or until the internal temperature reaches 165°F.
  13. 13In a bowl, add lettuce and drizzle ChosenFoods Caesar dressing.
  14. 14Grate Parmesan cheese on top of the lettuce and mix to combine.
  15. 15In a small bowl, mix mayonnaise, minced garlic, salt, pepper, garlic powder, lemon juice, and parsley to make garlic aioli.
  16. 16Toast the slider buns with butter.
  17. 17Assemble the sliders by applying garlic aioli on the bottom bun.
  18. 18Add the crispy chicken to the bun.
  19. 19Add grated Parmesan cheese on top of the chicken.
  20. 20Top with the Caesar salad.
  21. 21Close the bun and serve.

Ingredients

  • 2 lb boneless chicken breast
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika powder
  • 2 tbsp ChosenFoods avocado oil
  • 1 cup all-purpose flour
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp smoked paprika powder
  • 2 cups panko breadcrumbs
  • 1 tbsp dried parsley
  • 1 egg
  • 0.5 cup water
  • 2 cups lettuce
  • 0.5 cup ChosenFoods Caesar dressing
  • 0.33 cup Parmesan cheese
  • 0.5 cup Chosen Foods mayonnaise
  • 1 tsp fresh garlic, minced
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tbsp lemon juice
  • 1 tbsp freshly chopped parsley
  • 15 slider buns
  • 2 tbsp butter
  • salt

Equipment

baking traybowlpantongsgratersmall bowlspoon

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