Crispy Chicken Caesar Sliders
Serves 1
Directions
- 1Season the chicken with salt, pepper, garlic powder, smoked paprika powder on both sides.
- 2Drizzle avocado oil on top of the chicken.
- 3Prepare the dry batter by combining all-purpose flour, salt, pepper, garlic powder, and smoked paprika powder in a bowl.
- 4Prepare the wet batter by whisking an egg and water in a bowl.
- 5Prepare the breadcrumbs by mixing panko breadcrumbs and dried parsley in another bowl.
- 6Coat the chicken in the dry batter.
- 7Dip the chicken in the wet batter.
- 8Coat the chicken again in the dry batter.
- 9Dip the chicken again in the wet batter.
- 10Finally, coat the chicken evenly in the breadcrumbs.
- 11Heat avocado oil in a pan until it reaches 360°F.
- 12Fry the chicken in batches for 3-5 minutes or until the internal temperature reaches 165°F.
- 13In a bowl, add lettuce and drizzle ChosenFoods Caesar dressing.
- 14Grate Parmesan cheese on top of the lettuce and mix to combine.
- 15In a small bowl, mix mayonnaise, minced garlic, salt, pepper, garlic powder, lemon juice, and parsley to make garlic aioli.
- 16Toast the slider buns with butter.
- 17Assemble the sliders by applying garlic aioli on the bottom bun.
- 18Add the crispy chicken to the bun.
- 19Add grated Parmesan cheese on top of the chicken.
- 20Top with the Caesar salad.
- 21Close the bun and serve.
Ingredients
- 2 lb boneless chicken breast
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp smoked paprika powder
- 2 tbsp ChosenFoods avocado oil
- 1 cup all-purpose flour
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp smoked paprika powder
- 2 cups panko breadcrumbs
- 1 tbsp dried parsley
- 1 egg
- 0.5 cup water
- 2 cups lettuce
- 0.5 cup ChosenFoods Caesar dressing
- 0.33 cup Parmesan cheese
- 0.5 cup Chosen Foods mayonnaise
- 1 tsp fresh garlic, minced
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp freshly chopped parsley
- 15 slider buns
- 2 tbsp butter
- salt
Equipment
baking traybowlpantongsgratersmall bowlspoon