High Protein Cheesy Garlic Chicken Rolls
50 mins
Serves 8
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High Protein Cheesy Garlic Chicken Rolls
tiktok.com
50 mins
Serves 8
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Directions
1
Dice chicken breast into cubes and add seasonings. Mix well to coat.
2
Dice chicken breast into cubes and add seasonings. Mix well to coat.
3
Dice chicken breast into cubes and add seasonings. Mix well to coat.
4
For garlic sauce, mix cottage cheese, Greek yoghurt, light mayo, garlic paste, lemon juice, honey, salt, black pepper and onion powder. Blend until smooth.
5
For garlic sauce, mix cottage cheese, Greek yoghurt, light mayo, garlic paste, lemon juice, honey, salt, black pepper and onion powder. Blend until smooth.
6
For garlic sauce, mix cottage cheese, Greek yoghurt, light mayo, garlic paste, lemon juice, honey, salt, black pepper and onion powder. Blend until smooth.
7
Add chicken to a pan with cooking spray and cook on high heat until golden brown.
8
Add chicken to a pan with cooking spray and cook on high heat until golden brown.
9
Add chicken to a pan with cooking spray and cook on high heat until golden brown.
10
Place cooked chicken in a bowl with garlic sauce, cheddar, mozzarella, and parsley. Mix to form the filling.
11
Place cooked chicken in a bowl with garlic sauce, cheddar, mozzarella, and parsley. Mix to form the filling.
12
Place cooked chicken in a bowl with garlic sauce, cheddar, mozzarella, and parsley. Mix to form the filling.
13
Add one-sixth of the chicken mix to a warm tortilla and roll it up tightly. Repeat until you have eight rolls.
14
Add one-sixth of the chicken mix to a warm tortilla and roll it up tightly. Repeat until you have eight rolls.
15
Add one-sixth of the chicken mix to a warm tortilla and roll it up tightly. Repeat until you have eight rolls.
16
Give the rolls a quick spray, sprinkle with parsley, and bake or air fry at 200°C for 8–10 minutes.
17
Give the rolls a quick spray, sprinkle with parsley, and bake or air fry at 200°C for 8–10 minutes.
18
Give the rolls a quick spray, sprinkle with parsley, and bake or air fry at 200°C for 8–10 minutes.
19
Store in the freezer and reheat when ready to eat.
20
Store in the freezer and reheat when ready to eat.
21
Store in the freezer and reheat when ready to eat.
Ingredients
650 g chicken breast
650 g chicken breast
650 g chicken breast
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp smoked paprika
0.5 tsp cayenne
0.5 tsp cayenne
0.5 tsp cayenne
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp pepper
1 tsp pepper
1 tsp pepper
200 g cottage cheese
200 g cottage cheese
200 g cottage cheese
60 g Greek yoghurt
60 g Greek yoghurt
60 g Greek yoghurt
50 g light mayo
50 g light mayo
50 g light mayo
20 g garlic paste
20 g garlic paste
20 g garlic paste
0.5 lemon juice
0.5 lemon juice
0.5 lemon juice
1 tsp honey
1 tsp honey
1 tsp honey
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp onion powder
0.5 tsp onion powder
0.5 tsp onion powder
80 g cheddar
80 g cheddar
80 g cheddar
80 g mozzarella
80 g mozzarella
80 g mozzarella
1 handful parsley
1 handful parsley
1 handful parsley
8 protein tortillas
8 protein tortillas
8 protein tortillas
Equipment
pan
bowl
blender
baking tray
High Protein Cheesy Garlic Chicken Rolls | Clip Recipe