Tuscan Orzo Chicken Bake
Directions
- 1Add orzo to a greased baking dish.
- 2Pour in chicken stock.
- 3Add heavy cream (or milk for a lighter version).
- 4Add minced garlic, salt, pepper, and oregano.
- 5Whisk everything together until evenly combined.
- 6Add half of the parmesan and mozzarella cheese.
- 7Add spinach and cherry tomatoes.
- 8Squeeze in some lemon juice.
- 9Add rotisserie chicken (or cooked chicken).
- 10Give it a good shake to make sure it's all in an even layer.
- 11Top with the remaining cheese.
- 12Bake until the orzo is tender.
Ingredients
- 1 box orzo
- 1 box chicken stock
- 1 cup heavy cream
- 2 spoonfuls minced garlic
- 1 pinch salt
- 1 pinch pepper
- 1 pinch oregano
- 1 half of a bag parmesan cheese
- 1 half of a bag mozzarella cheese
- 1 bag spinach
- 1 container cherry tomatoes
- 1 squeeze lemon juice
- 2 cups rotisserie chicken
Equipment
ovenbaking dishwhiskspoon