1Put the chicken breast, pesto, water, and chicken stock in the slow cooker, then cook on low
2Shred the chicken and add rigatoni pasta, cream cheese, parmesan, pepper and spinach
3Bake Boursin, lemons, shallots, olive oil, garlic and black pepper for 30 minutes
4Add pasta water and fresh basil
5Mix gnocchi with olive oil, salt and pepper then air fry for 15 minutes
6Mix salad leaves, red onion, gnocchi, mayo, dried tomato, pesto and tomato oil
7Add to the pan sweet chilli Philadelphia, uncooked pasta, grated cheese, parmesan, tomato puree, sweet chilli sauce, and chicken stock. Simmer for 10 minutes
8Add chopped basil, parsley and cooked chicken
9Add olive oil, butter, garlic and chilli flakes to the pan
10Add the pasta and pasta water
11Add lemon juice, zest, parmesan and basil
12Sautee red onion and garlic, then add tinned tomatoes, rosé, single cream, pepper, salt, and oregano
13Add cooked penne, chicken, parmesan and fresh basil
14Fry onion and garlic and add single cream, chicken stock, mustard, cream cheese, mozzarella and cheddar cheese
15Add cooked pasta
16Bake boursin with cherry tomatoes, olive oil, pepper and oregano
17Mix and add penne
18Add olive oil, salt, pepper and herbs to the garlic and wrap it in foil
19Add roasted garlic to the cooked pasta and mix with parsley and parmesan