1Put the chicken breast, pesto, water, and chicken stock in the slow cooker, then cook on low
2Put the chicken breast, pesto, water, and chicken stock in the slow cooker, then cook on low
3Put the chicken breast, pesto, water, and chicken stock in the slow cooker, then cook on low
4Shred the chicken and add rigatoni pasta, cream cheese, parmesan, pepper and spinach
5Shred the chicken and add rigatoni pasta, cream cheese, parmesan, pepper and spinach
6Shred the chicken and add rigatoni pasta, cream cheese, parmesan, pepper and spinach
7Bake Boursin, lemons, shallots, olive oil, garlic and black pepper for 30 minutes
8Bake Boursin, lemons, shallots, olive oil, garlic and black pepper for 30 minutes
9Bake Boursin, lemons, shallots, olive oil, garlic and black pepper for 30 minutes
10Add pasta water and fresh basil
11Add pasta water and fresh basil
12Add pasta water and fresh basil
13Mix gnocchi with olive oil, salt and pepper then air fry for 15 minutes
14Mix gnocchi with olive oil, salt and pepper then air fry for 15 minutes
15Mix gnocchi with olive oil, salt and pepper then air fry for 15 minutes
16Mix salad leaves, red onion, gnocchi, mayo, dried tomato, pesto and tomato oil
17Mix salad leaves, red onion, gnocchi, mayo, dried tomato, pesto and tomato oil
18Mix salad leaves, red onion, gnocchi, mayo, dried tomato, pesto and tomato oil
19Add to the pan sweet chilli Philadelphia, uncooked pasta, grated cheese, parmesan, tomato puree, sweet chilli sauce, and chicken stock. Simmer for 10 minutes
20Add to the pan sweet chilli Philadelphia, uncooked pasta, grated cheese, parmesan, tomato puree, sweet chilli sauce, and chicken stock. Simmer for 10 minutes
21Add to the pan sweet chilli Philadelphia, uncooked pasta, grated cheese, parmesan, tomato puree, sweet chilli sauce, and chicken stock. Simmer for 10 minutes
22Add chopped basil, parsley and cooked chicken
23Add chopped basil, parsley and cooked chicken
24Add chopped basil, parsley and cooked chicken
25Add olive oil, butter, garlic and chilli flakes to the pan
26Add olive oil, butter, garlic and chilli flakes to the pan
27Add olive oil, butter, garlic and chilli flakes to the pan
28Add the pasta and pasta water
29Add the pasta and pasta water
30Add the pasta and pasta water
31Add lemon juice, zest, parmesan and basil
32Add lemon juice, zest, parmesan and basil
33Add lemon juice, zest, parmesan and basil
34Sautee red onion and garlic, then add tinned tomatoes, rosé, single cream, pepper, salt, and oregano
35Sautee red onion and garlic, then add tinned tomatoes, rosé, single cream, pepper, salt, and oregano
36Sautee red onion and garlic, then add tinned tomatoes, rosé, single cream, pepper, salt, and oregano
37Add cooked penne, chicken, parmesan and fresh basil
38Add cooked penne, chicken, parmesan and fresh basil
39Add cooked penne, chicken, parmesan and fresh basil
40Fry onion and garlic and add single cream, chicken stock, mustard, cream cheese, mozzarella and cheddar cheese
41Fry onion and garlic and add single cream, chicken stock, mustard, cream cheese, mozzarella and cheddar cheese
42Fry onion and garlic and add single cream, chicken stock, mustard, cream cheese, mozzarella and cheddar cheese
43Add cooked pasta
44Add cooked pasta
45Add cooked pasta
46Bake boursin with cherry tomatoes, olive oil, pepper and oregano
47Bake boursin with cherry tomatoes, olive oil, pepper and oregano
48Bake boursin with cherry tomatoes, olive oil, pepper and oregano
49Mix and add penne
50Mix and add penne
51Mix and add penne
52Add olive oil, salt, pepper and herbs to the garlic and wrap it in foil
53Add olive oil, salt, pepper and herbs to the garlic and wrap it in foil
54Add olive oil, salt, pepper and herbs to the garlic and wrap it in foil
55Add roasted garlic to the cooked pasta and mix with parsley and parmesan
56Add roasted garlic to the cooked pasta and mix with parsley and parmesan
57Add roasted garlic to the cooked pasta and mix with parsley and parmesan