Shrimp Scampi Spaghetti
Serves 1
Directions
- 1Clean and season the shrimp.
- 2Sauté the shrimp in 2 tablespoons of extra virgin olive oil until golden brown.
- 3Remove the shrimp from the pan.
- 4In the same pan, create a lemon caper wine sauce using butter, white wine, chicken stock, capers and lemon.
- 5Return the shrimp to the pan.
- 6Add the al dente spaghetti to the pan and toss.
- 7Serve the Shrimp Scampi Spaghetti.
Ingredients
- 12 oz spaghetti
- 1 lb. large shrimp, peeled and deveined (tails on or off)
- 4 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, finely minced
- 1 teaspoon red pepper flakes
- 0.5 cup dry white wine
- pasta water
- 1 cup chicken stock
- 1 cup capers
- 1 lemon lemon juice
- Salt
- pepper
- 0.25 cup chopped fresh parsley
Equipment
pantongswhite bowl
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