Shrimp Scampi Spaghetti

Serves 1
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Directions

  1. 1Clean and season the shrimp.
  2. 2Clean and season the shrimp.
  3. 3Clean and season the shrimp.
  4. 4Sauté the shrimp in 2 tablespoons of extra virgin olive oil until golden brown.
  5. 5Sauté the shrimp in 2 tablespoons of extra virgin olive oil until golden brown.
  6. 6Sauté the shrimp in 2 tablespoons of extra virgin olive oil until golden brown.
  7. 7Remove the shrimp from the pan.
  8. 8Remove the shrimp from the pan.
  9. 9Remove the shrimp from the pan.
  10. 10In the same pan, create a lemon caper wine sauce using butter, white wine, chicken stock, capers and lemon.
  11. 11In the same pan, create a lemon caper wine sauce using butter, white wine, chicken stock, capers and lemon.
  12. 12In the same pan, create a lemon caper wine sauce using butter, white wine, chicken stock, capers and lemon.
  13. 13Return the shrimp to the pan.
  14. 14Return the shrimp to the pan.
  15. 15Return the shrimp to the pan.
  16. 16Add the al dente spaghetti to the pan and toss.
  17. 17Add the al dente spaghetti to the pan and toss.
  18. 18Add the al dente spaghetti to the pan and toss.
  19. 19Serve the Shrimp Scampi Spaghetti.
  20. 20Serve the Shrimp Scampi Spaghetti.
  21. 21Serve the Shrimp Scampi Spaghetti.

Ingredients

  • 12 oz spaghetti
  • 12 oz spaghetti
  • 12 oz spaghetti
  • 1 lb. large shrimp, peeled and deveined (tails on or off)
  • 1 lb. large shrimp, peeled and deveined (tails on or off)
  • 1 lb. large shrimp, peeled and deveined (tails on or off)
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, finely minced
  • 3 cloves garlic, finely minced
  • 3 cloves garlic, finely minced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • pasta water
  • pasta water
  • pasta water
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup capers
  • 1 cup capers
  • 1 cup capers
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 0.25 cup chopped fresh parsley
  • 0.25 cup chopped fresh parsley
  • 0.25 cup chopped fresh parsley

Equipment

pantongswhite bowl
Shrimp Scampi Spaghetti | Clip Recipe