Directions
- 1Add jasmine rice to the baking dish.
- 2Add beef mince to the baking dish.
- 3Add cherry tomatoes to the baking dish.
- 4Add sweetcorn to the baking dish.
- 5Add grated carrot to the baking dish.
- 6Add black beans to the baking dish.
- 7Add red capsicum to the baking dish.
- 8Add taco seasoning to the baking dish.
- 9Add garlic powder to the baking dish.
- 10Add paprika to the baking dish.
- 11Add salt to the baking dish.
- 12Add pepper to the baking dish.
- 13Squeeze lime juice into the baking dish.
- 14Add beef stock to the baking dish.
- 15Mix all ingredients thoroughly.
- 16Top with light mozzarella cheese.
- 17Cover the baking dish with foil.
- 18Bake in the oven for about 60 minutes (45 minutes covered at 180C, then remove foil and bake for another 10-15 minutes until golden).
- 19Let it rest for 5 minutes before serving.
- 20Garnish with coriander (optional).
Ingredients
- 200 g Jasmine rice
- 500 g extra lean beef mince
- 200 g cherry tomatoes (halved)
- 200 g sweetcorn (drained)
- 100 g grated carrot
- 200 g black beans (drained)
- 100 g red capsicum (chopped)
- 30 g taco seasoning
- garlic powder
- smoked paprika
- salt
- pepper
- 1 lime juice
- 400 ml beef stock
- 100 g light mozzarella cheese (grated)
- coriander
Equipment
baking dishfoilovenspoonfork
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