Spaghetti alla Nerano
Serves 1
Directions
- 1Fry your zucchini in some oil that's been flavored with garlic.
- 2Add it back to your pan.
- 3Add in your pasta water, pasta, butter, and basil.
- 4Give it a stir, add in more butter, parmesan cheese, and more pasta water.
- 5Continue doing that dance until you get that desired silky sauce.
- 6Eat it directly out of the pan or serve it up with some extra Parmesan cheese.
- 7Serve with lemon and red pepper.
Ingredients
- olive oil
- 2 garlic cloves, crushed
- 2 small zucchini
- flakey salt
- 0.5 lb spaghetti
- pasta water
- 1 T butter
- 0.75 cup Parmesan cheese, freshly grated
- 4 basil leaves, torn
- black pepper
- lemon juice
- red pepper
Equipment
large sauté panpot
Tips
- Add lemon and red pepper for better taste.
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