Spaghetti alla Nerano

Serves 1
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Directions

  1. 1Fry your zucchini in some oil that's been flavored with garlic.
  2. 2Add it back to your pan.
  3. 3Add in your pasta water, pasta, butter, and basil.
  4. 4Give it a stir, add in more butter, parmesan cheese, and more pasta water.
  5. 5Continue doing that dance until you get that desired silky sauce.
  6. 6Eat it directly out of the pan or serve it up with some extra Parmesan cheese.
  7. 7Serve with lemon and red pepper.

Ingredients

  • olive oil
  • 2 garlic cloves, crushed
  • 2 small zucchini
  • flakey salt
  • 0.5 lb spaghetti
  • pasta water
  • 1 T butter
  • 0.75 cup Parmesan cheese, freshly grated
  • 4 basil leaves, torn
  • black pepper
  • lemon juice
  • red pepper

Equipment

large sauté panpot

Tips

  • Add lemon and red pepper for better taste.
Spaghetti alla Nerano | Clip Recipe