Quadretti with a chickpea cream sauce

Serves 1
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Directions

  1. 1Saute half an onion, two cloves of garlic and a sprig of rosemary on medium heat for about 10 minutes
  2. 2Saute half an onion, two cloves of garlic and a sprig of rosemary on medium heat for about 10 minutes
  3. 3Saute half an onion, two cloves of garlic and a sprig of rosemary on medium heat for about 10 minutes
  4. 4Add a little bit of salt and a tiny bit of dried chilli
  5. 5Add a little bit of salt and a tiny bit of dried chilli
  6. 6Add a little bit of salt and a tiny bit of dried chilli
  7. 7Rinse a ham of garbanzo beans
  8. 8Rinse a ham of garbanzo beans
  9. 9Rinse a ham of garbanzo beans
  10. 10Put in the beans and some homemade chicken broth just to cover once the veg is super soft
  11. 11Put in the beans and some homemade chicken broth just to cover once the veg is super soft
  12. 12Put in the beans and some homemade chicken broth just to cover once the veg is super soft
  13. 13After 15 minutes this is done
  14. 14After 15 minutes this is done
  15. 15After 15 minutes this is done
  16. 16Fish out the Rosemary and straighten your blender
  17. 17Fish out the Rosemary and straighten your blender
  18. 18Fish out the Rosemary and straighten your blender
  19. 19Blend until smooth
  20. 20Blend until smooth
  21. 21Blend until smooth
  22. 22Pour right back into that pot big handful of freshly grated Parmesan and a couple drops vinegar or lemon juice
  23. 23Pour right back into that pot big handful of freshly grated Parmesan and a couple drops vinegar or lemon juice
  24. 24Pour right back into that pot big handful of freshly grated Parmesan and a couple drops vinegar or lemon juice
  25. 25Cook the pasta, reserve some of the pasta liquid and drain the rest straight into the sauce
  26. 26Cook the pasta, reserve some of the pasta liquid and drain the rest straight into the sauce
  27. 27Cook the pasta, reserve some of the pasta liquid and drain the rest straight into the sauce
  28. 28Add a little bit of the pasta water and let's plate up
  29. 29Add a little bit of the pasta water and let's plate up
  30. 30Add a little bit of the pasta water and let's plate up
  31. 31Finish it with some fresh chives, a little bit of Parmesan and a little bit of finishing olive oil
  32. 32Finish it with some fresh chives, a little bit of Parmesan and a little bit of finishing olive oil
  33. 33Finish it with some fresh chives, a little bit of Parmesan and a little bit of finishing olive oil

Ingredients

  • quadretti pasta
  • quadretti pasta
  • quadretti pasta
  • chickpea
  • chickpea
  • chickpea
  • onion
  • onion
  • onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • sprig rosemary
  • sprig rosemary
  • sprig rosemary
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • dried chilli
  • dried chilli
  • dried chilli
  • chicken broth
  • chicken broth
  • chicken broth
  • handful freshly grated Parmesan
  • handful freshly grated Parmesan
  • handful freshly grated Parmesan
  • drops vinegar or lemon juice
  • drops vinegar or lemon juice
  • drops vinegar or lemon juice
  • fresh chives
  • fresh chives
  • fresh chives
  • finishing olive oil
  • finishing olive oil
  • finishing olive oil

Equipment

potcolanderblender