Serves 1
Directions
- 1Saute half an onion, two cloves of garlic and a sprig of rosemary on medium heat for about 10 minutes
- 2Add a little bit of salt and a tiny bit of dried chilli
- 3Rinse a ham of garbanzo beans
- 4Put in the beans and some homemade chicken broth just to cover once the veg is super soft
- 5After 15 minutes this is done
- 6Fish out the Rosemary and straighten your blender
- 7Blend until smooth
- 8Pour right back into that pot big handful of freshly grated Parmesan and a couple drops vinegar or lemon juice
- 9Cook the pasta, reserve some of the pasta liquid and drain the rest straight into the sauce
- 10Add a little bit of the pasta water and let's plate up
- 11Finish it with some fresh chives, a little bit of Parmesan and a little bit of finishing olive oil
Ingredients
- quadretti pasta
- chickpea
- onion
- 2 garlic cloves
- sprig rosemary
- olive oil
- salt
- dried chilli
- chicken broth
- handful freshly grated Parmesan
- drops vinegar or lemon juice
- fresh chives
- finishing olive oil
Equipment
potcolanderblender
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