Greek Lemon Chicken Alfredo
25 mins
Serves 5
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Greek Lemon Chicken Alfredo
instagram.com
25 mins
Serves 5
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Directions
1
Place four meal prep containers on the counter.
2
Place four meal prep containers on the counter.
3
Place four meal prep containers on the counter.
4
Add Alfredo to all four containers.
5
Add Alfredo to all four containers.
6
Add Alfredo to all four containers.
7
Add chicken.
8
Add chicken.
9
Add chicken.
10
Grab two pounds of chicken.
11
Grab two pounds of chicken.
12
Grab two pounds of chicken.
13
Add garlic herb, black pepper and sea salt.
14
Add garlic herb, black pepper and sea salt.
15
Add garlic herb, black pepper and sea salt.
16
Squeeze some lemon juice.
17
Squeeze some lemon juice.
18
Squeeze some lemon juice.
19
Sear your chicken.
20
Sear your chicken.
21
Sear your chicken.
22
Cut the chicken.
23
Cut the chicken.
24
Cut the chicken.
25
Boil your noodles.
26
Boil your noodles.
27
Boil your noodles.
28
Add parmesan, garlic, light cream cheese, fat free cottage cheese, a little milk and Alfredo seasoning.
29
Add parmesan, garlic, light cream cheese, fat free cottage cheese, a little milk and Alfredo seasoning.
30
Add parmesan, garlic, light cream cheese, fat free cottage cheese, a little milk and Alfredo seasoning.
31
Pour your sauce into the pan at very low heat.
32
Pour your sauce into the pan at very low heat.
33
Pour your sauce into the pan at very low heat.
34
Warm up that sauce and add your noodles.
35
Warm up that sauce and add your noodles.
36
Warm up that sauce and add your noodles.
Ingredients
pounds chicken
pounds chicken
pounds chicken
garlic herb
garlic herb
garlic herb
black pepper
black pepper
black pepper
sea salt
sea salt
sea salt
lemon juice
lemon juice
lemon juice
Parmesan
Parmesan
Parmesan
garlic
garlic
garlic
light cream cheese
light cream cheese
light cream cheese
fat free cottage cheese
fat free cottage cheese
fat free cottage cheese
milk
milk
milk
Alfredo seasoning
Alfredo seasoning
Alfredo seasoning
noodles
noodles
noodles
Equipment
bowls
pan
cutting board
blender
Tips
sear chicken on medium-high heat and getting internal temperature to 165 degrees.
pour the sauce on low heat to avoid it curdling.