Cioccolata per Profitterol

Serves 1
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Directions

  1. 1Add cacao amaro to the bowl.
  2. 2Add cacao amaro to the bowl.
  3. 3Add cacao amaro to the bowl.
  4. 4Add sugar to the bowl.
  5. 5Add sugar to the bowl.
  6. 6Add sugar to the bowl.
  7. 7Add vanillino to the bowl.
  8. 8Add vanillino to the bowl.
  9. 9Add vanillino to the bowl.
  10. 10Mix all ingredients.
  11. 11Mix all ingredients.
  12. 12Mix all ingredients.
  13. 13Add milk to the bowl.
  14. 14Add milk to the bowl.
  15. 15Add milk to the bowl.
  16. 16Mix well all ingredients.
  17. 17Mix well all ingredients.
  18. 18Mix well all ingredients.
  19. 19In a separate bowl, add amido di riso and acqua.
  20. 20In a separate bowl, add amido di riso and acqua.
  21. 21In a separate bowl, add amido di riso and acqua.
  22. 22Mix well the ingredients.
  23. 23Mix well the ingredients.
  24. 24Mix well the ingredients.
  25. 25Add the amido di riso mixture to the chocolate.
  26. 26Add the amido di riso mixture to the chocolate.
  27. 27Add the amido di riso mixture to the chocolate.
  28. 28Add strega to the chocolate.
  29. 29Add strega to the chocolate.
  30. 30Add strega to the chocolate.
  31. 31Mix all ingredients.
  32. 32Mix all ingredients.
  33. 33Mix all ingredients.
  34. 34Add water to a pot.
  35. 35Add water to a pot.
  36. 36Add water to a pot.
  37. 37Add the chocolate mixture to the pot, in bain-marie.
  38. 38Add the chocolate mixture to the pot, in bain-marie.
  39. 39Add the chocolate mixture to the pot, in bain-marie.
  40. 40Pass the chocolate through a strainer.
  41. 41Pass the chocolate through a strainer.
  42. 42Pass the chocolate through a strainer.
  43. 43Stir the chocolate every 2-3 minutes.
  44. 44Stir the chocolate every 2-3 minutes.
  45. 45Stir the chocolate every 2-3 minutes.
  46. 46Pour the chocolate in a bowl.
  47. 47Pour the chocolate in a bowl.
  48. 48Pour the chocolate in a bowl.
  49. 49Cover with a pelicola.
  50. 50Cover with a pelicola.
  51. 51Cover with a pelicola.

Ingredients

  • 250 g cacao amaro
  • 250 g cacao amaro
  • 250 g cacao amaro
  • 1 kg zucchero
  • 1 kg zucchero
  • 1 kg zucchero
  • pizzico vanillino
  • pizzico vanillino
  • pizzico vanillino
  • 1 l latte
  • 1 l latte
  • 1 l latte
  • 350 g amido di riso
  • 350 g amido di riso
  • 350 g amido di riso
  • 1 l acqua
  • 1 l acqua
  • 1 l acqua
  • bicchierino strega
  • bicchierino strega
  • bicchierino strega

Equipment

bowlspoonpotstrainerspatulapelicola

Tips

  • Mix well, because there should be no lumps left.
  • The pot must be made of steel, not aluminium.
  • Every 2-3 minutes, stir the chocolate with the spatula.