Serves 1
Directions
- 1Add cacao amaro to the bowl.
- 2Add sugar to the bowl.
- 3Add vanillino to the bowl.
- 4Mix all ingredients.
- 5Add milk to the bowl.
- 6Mix well all ingredients.
- 7In a separate bowl, add amido di riso and acqua.
- 8Mix well the ingredients.
- 9Add the amido di riso mixture to the chocolate.
- 10Add strega to the chocolate.
- 11Mix all ingredients.
- 12Add water to a pot.
- 13Add the chocolate mixture to the pot, in bain-marie.
- 14Pass the chocolate through a strainer.
- 15Stir the chocolate every 2-3 minutes.
- 16Pour the chocolate in a bowl.
- 17Cover with a pelicola.
Ingredients
- 250 g cacao amaro
- 1 kg zucchero
- pizzico vanillino
- 1 l latte
- 350 g amido di riso
- 1 l acqua
- bicchierino strega
Equipment
bowlspoonpotstrainerspatulapelicola
Tips
- Mix well, because there should be no lumps left.
- The pot must be made of steel, not aluminium.
- Every 2-3 minutes, stir the chocolate with the spatula.
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m