Directions
- 1Add the pancetta to a large pan with the heat off. Turn to medium and fry until most of the fat has rendered down and it's pretty crispy. Lower the heat slightly if it's browning too quickly without the fat rendering out. At this point pop the pasta in salted boiling water and cook until al dente. Don't drain.
- 2Add the asparagus in with the pancetta and fry until it begins to soften, approx 3-4 mins depending on the thickness of the asparagus (it will continue cooking slightly as you make the sauce). Add the garlic and white part of the spring onion and fry for a minute or so.
- 3Add the stock and stir in the mascarpone until it melts. Stir in the basil, parmesan, remaining spring onion and a squeeze of lemon juice. Bring to a gentle simmer and check for seasoning.
- 4As the sauce begins to thicken, use tongs to transfer the cooked pasta straight from the pot into the pan, embracing any excess water it brings with it. Turn the heat to low and toss the pasta in the sauce until it thickens and is no longer watery.
- 5Plate up with extra parmesan and basil if desired, then tuck in and enjoy!
Ingredients
- 200 g diced Pancetta
- 350 g Linguine
- 300 g Asparagus, woody ends trimmed then diced into large chunks
- 2 Springs Onions, thinly sliced then separated into white/dark green parts
- 2 cloves of Garlic, finely diced
- 180 ml Chicken or Veg Stock
- 150 g full fat Mascarpone
- 0.5 bunch Fresh Basil, roughly diced (plus more to serve if desired)
- 20 g freshly grated Parmesan, plus more to serve if desired
- 0.5 Lemon, juice only
- 1 pinch Salt
- 0.25 tsp Black Pepper
Equipment
large panwooden spatulatongs
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m