Turkish Crying Cake
Directions
- 1Make the chocolate cake batter by mixing cocoa powder, sugar, oil, yogurt, eggs, and flour in a bowl using a KitchenAid stand mixer.
- 2Make a chocolate milk by mixing milk, cocoa powder, sugar, and vanilla.
- 3Pour the batter into a greased baking pan and bake it.
- 4Once the cake is baked, pour the chocolate milk over it.
- 5Make the whipped cream by mixing whipping cream, icing sugar, and vanilla using a KitchenAid stand mixer.
- 6Make the ganache by melting chocolate with cream.
- 7Spread the whipped cream on the cake, followed by the ganache.
- 8Let the cake set in the fridge.
- 9Cut into squares and serve.
Ingredients
- 200 g cocoa powder
- 200 g sugar
- 200 ml oil
- 200 g yogurt
- 4 eggs
- 100 g flour
- 500 ml milk
- 40 g cocoa powder
- 100 g sugar
- 1 tsp vanilla
- 200 ml whipping cream
- 50 g icing sugar
- 100 g chocolate
Equipment
spoonbowlwhiskKitchenAid stand mixerbaking panspatulaknife
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