Tavuk Kanat

5m
Serves 2
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Directions

  1. 1Chop onions and garlic.
  2. 2Put the chicken wings in a wooden bowl.
  3. 3Add chopped onions and garlic to the bowl.
  4. 4Add yogurt, olive oil, paprika, cumin, and red pepper flakes to the bowl.
  5. 5Mix everything well.
  6. 6Wrap eggplants, peppers, and onions in aluminum foil and roast them.
  7. 7Grill the chicken wings.
  8. 8Chop the roasted vegetables.
  9. 9Place the grilled chicken wings on a plate over the chopped vegetables.
  10. 10Cover with lavash bread.
  11. 11Drizzle melted butter with herbs over the dish.

Ingredients

  • 15 chicken wings
  • 2 onions
  • 1 garlic
  • 2 red pepper
  • 2 green pepper
  • 2 tbsp yogurt
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 tbsp red pepper flakes
  • 1 egg
  • 1 tbsp butter
  • 2 lavash bread

Equipment

knifewooden bowlaluminum foilgrillmetal skewers

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