Directions
- 1In a bowl, mix ground beef, onion, egg, salt, red pepper, black pepper, and bread crumbs. Mix well.
- 2Roll the mixture into small meatballs.
- 3Heat some oil in a frying pan and fry the meatballs until browned.
- 4Remove meatballs from pan and set aside.
- 5In the same pan, add tomato paste, red pepper paste, and garlic. Sauté until fragrant.
- 6Add water, salt, and oregano. Stir to combine.
- 7Add the fried meatballs to the sauce and simmer for 5-10 minutes.
- 8Boil the potatoes until tender.
- 9Mash the potatoes and mix with butter, salt, and milk.
- 10Serve the mashed potatoes with the meatballs in sauce.
Ingredients
- 150 gr ground beef
- 1 unit onion
- 1 unit egg
- 1 teaspoon salt
- 1 teaspoon red pepper
- 1 teaspoon black pepper
- 4 tablespoons bread crumbs
- 1 teaspoon tomato paste
- 1 teaspoon red pepper paste
- 1 clove garlic
- 100 ml water
- 4 unit potatoes
- 2 tablespoons butter
- 100 ml milk
Equipment
bowlfrying panspatulapotato masher
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