Serves 1
Directions
- 1In a bowl, combine Greek yogurt, grated garlic, chopped dill, parsley, and chives.
- 2Add olive oil, salt, pepper, and a touch of honey.
- 3In a saucepan, melt butter and add Aleppo pepper, smoked paprika, coriander, and sesame seeds.
- 4Bring water to a bare simmer in a pan; add vinegar to help the eggs stay intact.
- 5Crack eggs into a strainer to remove loose egg whites and gently slide into the simmering water.
- 6Cook for 90 seconds.
- 7Place cooked eggs on a plate lined with paper towel. Season with salt.
- 8Spread herby yogurt on a plate or bowl. Place poached eggs on top and drizzle with spiced butter.
- 9Serve with toasted bread.
Ingredients
- 1 cup Greek yogurt
- 1 clove garlic
- 1 handful dill
- 1 handful parsley
- 1 handful chives
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon honey
- 2 tablespoons butter
- 1 pinch Aleppo pepper
- 1 pinch smoked paprika
- 1 pinch coriander
- 1 tablespoon sesame seeds
- 3 eggs
- 1 tablespoon vinegar
- 1 slice bread
Equipment
bowlgraterknifespoonsmall saucepanstrainerfrying pan
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