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Serves 1
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Serves 1
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Directions
1
In a bowl, combine Greek yogurt, grated garlic, chopped dill, parsley, and chives.
2
In a bowl, combine Greek yogurt, grated garlic, chopped dill, parsley, and chives.
3
In a bowl, combine Greek yogurt, grated garlic, chopped dill, parsley, and chives.
4
Add olive oil, salt, pepper, and a touch of honey.
5
Add olive oil, salt, pepper, and a touch of honey.
6
Add olive oil, salt, pepper, and a touch of honey.
7
In a saucepan, melt butter and add Aleppo pepper, smoked paprika, coriander, and sesame seeds.
8
In a saucepan, melt butter and add Aleppo pepper, smoked paprika, coriander, and sesame seeds.
9
In a saucepan, melt butter and add Aleppo pepper, smoked paprika, coriander, and sesame seeds.
10
Bring water to a bare simmer in a pan; add vinegar to help the eggs stay intact.
11
Bring water to a bare simmer in a pan; add vinegar to help the eggs stay intact.
12
Bring water to a bare simmer in a pan; add vinegar to help the eggs stay intact.
13
Crack eggs into a strainer to remove loose egg whites and gently slide into the simmering water.
14
Crack eggs into a strainer to remove loose egg whites and gently slide into the simmering water.
15
Crack eggs into a strainer to remove loose egg whites and gently slide into the simmering water.
16
Cook for 90 seconds.
17
Cook for 90 seconds.
18
Cook for 90 seconds.
19
Place cooked eggs on a plate lined with paper towel. Season with salt.
20
Place cooked eggs on a plate lined with paper towel. Season with salt.
21
Place cooked eggs on a plate lined with paper towel. Season with salt.
22
Spread herby yogurt on a plate or bowl. Place poached eggs on top and drizzle with spiced butter.
23
Spread herby yogurt on a plate or bowl. Place poached eggs on top and drizzle with spiced butter.
24
Spread herby yogurt on a plate or bowl. Place poached eggs on top and drizzle with spiced butter.
25
Serve with toasted bread.
26
Serve with toasted bread.
27
Serve with toasted bread.
Ingredients
1 cup Greek yogurt
1 cup Greek yogurt
1 cup Greek yogurt
1 clove garlic
1 clove garlic
1 clove garlic
1 handful dill
1 handful dill
1 handful dill
1 handful parsley
1 handful parsley
1 handful parsley
1 handful chives
1 handful chives
1 handful chives
1 tablespoon olive oil
1 tablespoon olive oil
1 tablespoon olive oil
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch black pepper
1 pinch black pepper
1 pinch black pepper
1 tablespoon honey
1 tablespoon honey
1 tablespoon honey
2 tablespoons butter
2 tablespoons butter
2 tablespoons butter
1 pinch Aleppo pepper
1 pinch Aleppo pepper
1 pinch Aleppo pepper
1 pinch smoked paprika
1 pinch smoked paprika
1 pinch smoked paprika
1 pinch coriander
1 pinch coriander
1 pinch coriander
1 tablespoon sesame seeds
1 tablespoon sesame seeds
1 tablespoon sesame seeds
3 eggs
3 eggs
3 eggs
1 tablespoon vinegar
1 tablespoon vinegar
1 tablespoon vinegar
1 slice bread
1 slice bread
1 slice bread
Equipment
bowl
grater
knife
spoon
small saucepan
strainer
frying pan
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