Turkish Eggs (Çılbır)

Serves 1
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Directions

  1. 1Combine Greek yogurt, garlic, parsley, dill, and a little bit of salt.
  2. 2Poach the eggs perfectly so the yolks stay nice and runny.
  3. 3Make the spicy butter with butter, paprika, and Aleppo pepper.
  4. 4Pour the spicy butter over everything.
  5. 5Serve with sourdough.

Ingredients

  • Greek yogurt
  • garlic
  • parsley
  • dill
  • salt
  • eggs
  • butter
  • paprika
  • Aleppo pepper
  • sourdough

Tips

  • The longer the yogurt mixture sits, the better it gets.
  • Poach eggs perfectly so the yolk stays nice and runny.