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Turkish Eggs (Çılbır)
Serves 1
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Turkish Eggs (Çılbır)
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Serves 1
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Directions
1
Combine Greek yogurt, garlic, parsley, dill, and a little bit of salt.
2
Poach the eggs perfectly so the yolks stay nice and runny.
3
Make the spicy butter with butter, paprika, and Aleppo pepper.
4
Pour the spicy butter over everything.
5
Serve with sourdough.
Ingredients
Greek yogurt
garlic
parsley
dill
salt
eggs
butter
paprika
Aleppo pepper
sourdough
Tips
The longer the yogurt mixture sits, the better it gets.
Poach eggs perfectly so the yolk stays nice and runny.
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