Kayseri Yağlaması
Serves 1
Directions
- 1Mix flour, salt, sugar, vegetable oil, instant yeast, warm milk and warm water in a bowl to create the dough.
- 2Knead the dough, cover with plastic wrap and let it rest.
- 3Divide the dough into 6 pieces.
- 4Roll out each piece of dough into a thin circle.
- 5Lightly cook each circle of dough in a pan.
- 6Melt butter in a pan, add vegetable oil, then add ground beef and cook.
- 7Dice and add red bell peppers, green bell peppers, and onions to the ground beef.
- 8Add salt, tomato paste, and spices.
- 9Add chopped tomatoes and water, then cook the filling.
- 10Dip each flatbread into the meat sauce.
- 11Place a flatbread on a wooden board, spread the meat filling, then layer with another flatbread.
- 12Repeat layering until all flatbreads and meat filling are used.
- 13Cut the stack into slices and top with yogurt, herbs, and spices.
Ingredients
- 5 stəkan un
- 1 çay qaşığı duz
- 1 çay qaşığı şəkər tozu
- 2 yemək qaşığı duru yağ
- instant maya
- 200 ml süd
- 200 ml su
- 500 qr dana qiymə
- 1 ədəd soğan
- 2 ədəd qırmızı bibər
- 2 ədəd yaşıl bibər
- 2 ədəd pamidor
- 150 qr kərə yağı
- 0.5 stəkan duru yağ
- 1 stəkan su
Tips
- Xəmir 1 saat mayalanmalıdır
- Xəmirdən 12 kündə alınır
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