Kayseri Yağlaması

Serves 1
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Directions

  1. 1Mix flour, salt, sugar, vegetable oil, instant yeast, warm milk and warm water in a bowl to create the dough.
  2. 2Mix flour, salt, sugar, vegetable oil, instant yeast, warm milk and warm water in a bowl to create the dough.
  3. 3Mix flour, salt, sugar, vegetable oil, instant yeast, warm milk and warm water in a bowl to create the dough.
  4. 4Knead the dough, cover with plastic wrap and let it rest.
  5. 5Knead the dough, cover with plastic wrap and let it rest.
  6. 6Knead the dough, cover with plastic wrap and let it rest.
  7. 7Divide the dough into 6 pieces.
  8. 8Divide the dough into 6 pieces.
  9. 9Divide the dough into 6 pieces.
  10. 10Roll out each piece of dough into a thin circle.
  11. 11Roll out each piece of dough into a thin circle.
  12. 12Roll out each piece of dough into a thin circle.
  13. 13Lightly cook each circle of dough in a pan.
  14. 14Lightly cook each circle of dough in a pan.
  15. 15Lightly cook each circle of dough in a pan.
  16. 16Melt butter in a pan, add vegetable oil, then add ground beef and cook.
  17. 17Melt butter in a pan, add vegetable oil, then add ground beef and cook.
  18. 18Melt butter in a pan, add vegetable oil, then add ground beef and cook.
  19. 19Dice and add red bell peppers, green bell peppers, and onions to the ground beef.
  20. 20Dice and add red bell peppers, green bell peppers, and onions to the ground beef.
  21. 21Dice and add red bell peppers, green bell peppers, and onions to the ground beef.
  22. 22Add salt, tomato paste, and spices.
  23. 23Add salt, tomato paste, and spices.
  24. 24Add salt, tomato paste, and spices.
  25. 25Add chopped tomatoes and water, then cook the filling.
  26. 26Add chopped tomatoes and water, then cook the filling.
  27. 27Add chopped tomatoes and water, then cook the filling.
  28. 28Dip each flatbread into the meat sauce.
  29. 29Dip each flatbread into the meat sauce.
  30. 30Dip each flatbread into the meat sauce.
  31. 31Place a flatbread on a wooden board, spread the meat filling, then layer with another flatbread.
  32. 32Place a flatbread on a wooden board, spread the meat filling, then layer with another flatbread.
  33. 33Place a flatbread on a wooden board, spread the meat filling, then layer with another flatbread.
  34. 34Repeat layering until all flatbreads and meat filling are used.
  35. 35Repeat layering until all flatbreads and meat filling are used.
  36. 36Repeat layering until all flatbreads and meat filling are used.
  37. 37Cut the stack into slices and top with yogurt, herbs, and spices.
  38. 38Cut the stack into slices and top with yogurt, herbs, and spices.
  39. 39Cut the stack into slices and top with yogurt, herbs, and spices.

Ingredients

  • 5 stəkan un
  • 5 stəkan un
  • 5 stəkan un
  • 1 çay qaşığı duz
  • 1 çay qaşığı duz
  • 1 çay qaşığı duz
  • 1 çay qaşığı şəkər tozu
  • 1 çay qaşığı şəkər tozu
  • 1 çay qaşığı şəkər tozu
  • 2 yemək qaşığı duru yağ
  • 2 yemək qaşığı duru yağ
  • 2 yemək qaşığı duru yağ
  • instant maya
  • instant maya
  • instant maya
  • 200 ml süd
  • 200 ml süd
  • 200 ml süd
  • 200 ml su
  • 200 ml su
  • 200 ml su
  • 500 qr dana qiymə
  • 500 qr dana qiymə
  • 500 qr dana qiymə
  • 1 ədəd soğan
  • 1 ədəd soğan
  • 1 ədəd soğan
  • 2 ədəd qırmızı bibər
  • 2 ədəd qırmızı bibər
  • 2 ədəd qırmızı bibər
  • 2 ədəd yaşıl bibər
  • 2 ədəd yaşıl bibər
  • 2 ədəd yaşıl bibər
  • 2 ədəd pamidor
  • 2 ədəd pamidor
  • 2 ədəd pamidor
  • 150 qr kərə yağı
  • 150 qr kərə yağı
  • 150 qr kərə yağı
  • 0.5 stəkan duru yağ
  • 0.5 stəkan duru yağ
  • 0.5 stəkan duru yağ
  • 1 stəkan su
  • 1 stəkan su
  • 1 stəkan su

Tips

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