Trilece me Karamel

Serves 1
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Directions

  1. 1Add eggs to a bowl.
  2. 2Add eggs to a bowl.
  3. 3Add eggs to a bowl.
  4. 4Beat the eggs with a mixer for 5-7 minutes.
  5. 5Beat the eggs with a mixer for 5-7 minutes.
  6. 6Beat the eggs with a mixer for 5-7 minutes.
  7. 7Add a glass of sugar.
  8. 8Add a glass of sugar.
  9. 9Add a glass of sugar.
  10. 10Whisk eggs and sugar until the mixture changes color.
  11. 11Whisk eggs and sugar until the mixture changes color.
  12. 12Whisk eggs and sugar until the mixture changes color.
  13. 13Add baking powder and vanilla.
  14. 14Add baking powder and vanilla.
  15. 15Add baking powder and vanilla.
  16. 16Add a glass of flour little by little.
  17. 17Add a glass of flour little by little.
  18. 18Add a glass of flour little by little.
  19. 19Mix with a wooden spoon or spatula.
  20. 20Mix with a wooden spoon or spatula.
  21. 21Mix with a wooden spoon or spatula.
  22. 22Pour the mixture into a baking pan.
  23. 23Pour the mixture into a baking pan.
  24. 24Pour the mixture into a baking pan.
  25. 25Bake at 180 degrees for 20-25 minutes.
  26. 26Bake at 180 degrees for 20-25 minutes.
  27. 27Bake at 180 degrees for 20-25 minutes.
  28. 28Let the cake cool.
  29. 29Let the cake cool.
  30. 30Let the cake cool.
  31. 31Add condensed milk to the warm cow's milk and stir until dissolved.
  32. 32Add condensed milk to the warm cow's milk and stir until dissolved.
  33. 33Add condensed milk to the warm cow's milk and stir until dissolved.
  34. 34Add hoopla milk and then the cake.
  35. 35Add hoopla milk and then the cake.
  36. 36Add hoopla milk and then the cake.
  37. 37Prick the cake with a toothpick.
  38. 38Prick the cake with a toothpick.
  39. 39Prick the cake with a toothpick.
  40. 40Pour the milk mixture over the cake.
  41. 41Pour the milk mixture over the cake.
  42. 42Pour the milk mixture over the cake.
  43. 43Add hoopla milk on top of the cake.
  44. 44Add hoopla milk on top of the cake.
  45. 45Add hoopla milk on top of the cake.
  46. 46Cut the cake and add caramel.
  47. 47Cut the cake and add caramel.
  48. 48Cut the cake and add caramel.
  49. 49Cover the cake with plastic wrap and let it rest in the refrigerator for at least 3-4 hours.
  50. 50Cover the cake with plastic wrap and let it rest in the refrigerator for at least 3-4 hours.
  51. 51Cover the cake with plastic wrap and let it rest in the refrigerator for at least 3-4 hours.

Ingredients

  • 5 eggs
  • 5 eggs
  • 5 eggs
  • 200 ml sugar
  • 200 ml sugar
  • 200 ml sugar
  • 1 pakete baking powder
  • 1 pakete baking powder
  • 1 pakete baking powder
  • 1 pakete vanilla
  • 1 pakete vanilla
  • 1 pakete vanilla
  • 200 ml flour
  • 200 ml flour
  • 200 ml flour
  • 600 ml cow's milk
  • 600 ml cow's milk
  • 600 ml cow's milk
  • 360 gr Panda condensed milk
  • 360 gr Panda condensed milk
  • 360 gr Panda condensed milk
  • 150 ml hoopla milk
  • 150 ml hoopla milk
  • 150 ml hoopla milk
  • caramel
  • caramel
  • caramel

Tips

  • Mix eggs with mixer for 5-7 minutes and then add 200ml sugar.
  • Vazhdojme i rrahim vezet derisa masa te ndryshoje ngjyre.
  • When mixing in the flour, use a wooden spoon or spatula, not a mixer, to preserve the volume of the dough.
  • Per sherbetin e kekut na duhet: 600 ml qumesht i ngrohte lope dhe nje kavanoz qumesht Panda 360gr.
  • Qumshti Panda do Te shkrije ne qumshtin e ngrohte te lopes.
  • E pjekim ne 180 grade per 20-25 min.
  • Per siper une kam perdorur karamel te gatshem sepse karameli i bere vete ngrin nese e le ne frigorifer.
  • Me pas kekun e mbulojme me nje leter plastike dhe e leme te pakten 3-4 ore ne frigorifer te pushoje