1Mix together milk, cream and sugar and leave in the refrigerator until the crust is ready.
2Mix together milk, cream and sugar and leave in the refrigerator until the crust is ready.
3Mix together milk, cream and sugar and leave in the refrigerator until the crust is ready.
4Beat eggs, sugar, vanilla well until thick, then add sifted flour and baking powder, combine well and pour into a baking sheet with baking paper.
5Beat eggs, sugar, vanilla well until thick, then add sifted flour and baking powder, combine well and pour into a baking sheet with baking paper.
6Beat eggs, sugar, vanilla well until thick, then add sifted flour and baking powder, combine well and pour into a baking sheet with baking paper.
7Bake for 30-40 min., check with a toothpick.
8Bake for 30-40 min., check with a toothpick.
9Bake for 30-40 min., check with a toothpick.
10When the crust is ready, take it out, remove the baking paper and put it back in the baking sheet, but turn it upside down, prick the whole crust with a toothpick, let it cool and pour cold milk that you have previously prepared over the crust.
11When the crust is ready, take it out, remove the baking paper and put it back in the baking sheet, but turn it upside down, prick the whole crust with a toothpick, let it cool and pour cold milk that you have previously prepared over the crust.
12When the crust is ready, take it out, remove the baking paper and put it back in the baking sheet, but turn it upside down, prick the whole crust with a toothpick, let it cool and pour cold milk that you have previously prepared over the crust.
13When it cools down, mix the whipped cream and spread it over the crust, then pour the caramel over it.
14When it cools down, mix the whipped cream and spread it over the crust, then pour the caramel over it.
15When it cools down, mix the whipped cream and spread it over the crust, then pour the caramel over it.