Bazlama (Flatbread)
Serves 8
Directions
- 1Combine all the ingredients and knead until thoroughly mixed.
- 2Cover the dough and let it rest.
- 3Knead the dough again by folding the edges toward the center.
- 4Cover the dough again and let it rise.
- 5Divide the risen dough into 8 equal portions.
- 6Lightly oil your hands and flatten each piece into a circle about the size of a dessert plate.
- 7Cook in a dry (oil-free) pan over medium heat, covering the pan and flipping the bread occasionally to ensure even cooking.
- 8Place the cooked flatbreads between clean kitchen towels.
Ingredients
- 1.5 kg flour
- 1 liter warm water
- 1 packet yeast
- 1 teaspoon sugar
- 1 teaspoon salt
Tips
- Use medium heat, not high heat, for cooking.
- To store in the freezer, wrap each cooked flatbread individually in plastic wrap and place them into a freezer bag.
