الكيكة التركية
Serves 1
Directions
- 1Mix the eggs, sugar, and vanilla for approximately three to four minutes until the color lightens.
- 2Add the flour, baking powder, and a little bit of salt and mix.
- 3Add the dry ingredients to the wet ingredients and mix.
- 4Add the batter to a baking sheet lined with parchment paper.
- 5Knock the baking sheet three times to release the air and bake for 25 minutes at 170 degrees.
- 6Whip the whipping cream for about four to five minutes until the texture thickens.
- 7Set aside two or three spoons of the whipped cream.
- 8Mix milk, whipping cream and sweetened condensed milk.
- 9Poke holes in the cooled cake.
- 10Pour the milk mixture on top of the cake and let the cake soak it up.
- 11Spread the whipped cream over the cake.
- 12Put caramel sauce in a pastry bag and pipe it on top of the whipped cream.
- 13Draw lines in the opposite direction using a skewer.
- 14Put the cake in the fridge for two to three hours.
Ingredients
- 5 egg
- 0.75 cup sugar
- 1 tablespoon vanilla
- 1.5 cup flour
- pinch salt
- 1 tablespoon baking powder
- 3 cup cold milk
- 1 cup whipping cream
- 0.25 cup sweetened condensed milk
- 1 cup liquid cream
- caramel sauce
Equipment
ovenbaking sheetmixer
Tips
- The oven should be preheated.
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