Brokolili Ekmek

Name: Brokolili Ekmek
Total time: 35 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: 250 g broccoli florets; 3 eggs; 0.75 cup whole wheat flour; 1 packet baking powder; 0.5 teaspoon salt; 1 pinch black pepper; 1 handful pumpkin seeds; 1 handful sesame seeds

35m

Serves 6

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Brokolili Ekmek

facebook.com

35m

Serves 6

Directions

1Cut the broccoli into florets.
2Process the broccoli florets in a food processor until finely chopped.
3In a bowl, combine the chopped broccoli, eggs, flour, baking powder, salt, and pepper.
4Mix well until all ingredients are combined.
5Pour the mixture into a greased baking pan lined with parchment paper.
6Sprinkle pumpkin seeds and sesame seeds on top.
7Bake in a preheated oven at 190°C for 30-35 minutes.
8Let it cool completely before slicing and serving.

Ingredients

250 g broccoli florets
3 eggs
0.75 cup whole wheat flour
1 packet baking powder
0.5 teaspoon salt
1 pinch black pepper
1 handful pumpkin seeds
1 handful sesame seeds

Equipment

food processorovenbaking pan

Brokolili Ekmek

35m

Serves 6

facebook.com

Brokolili Ekmek

facebook.com

35m

Serves 6

Directions

1Cut the broccoli into florets.
2Process the broccoli florets in a food processor until finely chopped.
3In a bowl, combine the chopped broccoli, eggs, flour, baking powder, salt, and pepper.
4Mix well until all ingredients are combined.
5Pour the mixture into a greased baking pan lined with parchment paper.
6Sprinkle pumpkin seeds and sesame seeds on top.
7Bake in a preheated oven at 190°C for 30-35 minutes.
8Let it cool completely before slicing and serving.