Turkey, maple bacon and brie Sandwich

12 mins
Serves 1
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Directions

  1. 1In a saucepan, combine garlic cloves, avocado oil, bay leaf, thyme, and rosemary. Gently cook on low for 30 minutes.
  2. 2In a saucepan, combine garlic cloves, avocado oil, bay leaf, thyme, and rosemary. Gently cook on low for 30 minutes.
  3. 3In a saucepan, combine garlic cloves, avocado oil, bay leaf, thyme, and rosemary. Gently cook on low for 30 minutes.
  4. 4Strain and set aside.
  5. 5Strain and set aside.
  6. 6Strain and set aside.
  7. 7Place bacon onto a tray and into a preheated oven for 5 minutes, then remove.
  8. 8Place bacon onto a tray and into a preheated oven for 5 minutes, then remove.
  9. 9Place bacon onto a tray and into a preheated oven for 5 minutes, then remove.
  10. 10In a saucepan, heat maple syrup and water. Simmer on a low heat until it becomes thick. Add in whole grain mustard.
  11. 11In a saucepan, heat maple syrup and water. Simmer on a low heat until it becomes thick. Add in whole grain mustard.
  12. 12In a saucepan, heat maple syrup and water. Simmer on a low heat until it becomes thick. Add in whole grain mustard.
  13. 13Brush over bacon and place back into the oven, turning after 3-4 minutes, then repeat on the other side.
  14. 14Brush over bacon and place back into the oven, turning after 3-4 minutes, then repeat on the other side.
  15. 15Brush over bacon and place back into the oven, turning after 3-4 minutes, then repeat on the other side.
  16. 16In a tall container, add egg yolks, Dijon mustard, salt, and lemon juice.
  17. 17In a tall container, add egg yolks, Dijon mustard, salt, and lemon juice.
  18. 18In a tall container, add egg yolks, Dijon mustard, salt, and lemon juice.
  19. 19Add in garlic cloves and cooled infused oil.
  20. 20Add in garlic cloves and cooled infused oil.
  21. 21Add in garlic cloves and cooled infused oil.
  22. 22Blend on high until thick and emulsified.
  23. 23Blend on high until thick and emulsified.
  24. 24Blend on high until thick and emulsified.
  25. 25Add in your chopped parsley.
  26. 26Add in your chopped parsley.
  27. 27Add in your chopped parsley.
  28. 28Spread the mixture onto a Turkish bread roll.
  29. 29Spread the mixture onto a Turkish bread roll.
  30. 30Spread the mixture onto a Turkish bread roll.
  31. 31Layer with turkey breast slices and brie cheese.
  32. 32Layer with turkey breast slices and brie cheese.
  33. 33Layer with turkey breast slices and brie cheese.
  34. 34Add lettuce and maple bacon on top. Cover with another roll.
  35. 35Add lettuce and maple bacon on top. Cover with another roll.
  36. 36Add lettuce and maple bacon on top. Cover with another roll.

Ingredients

  • 10 garlic cloves
  • 10 garlic cloves
  • 10 garlic cloves
  • 250 ml avocado oil
  • 250 ml avocado oil
  • 250 ml avocado oil
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 2 thyme sprigs
  • 2 thyme sprigs
  • 2 thyme sprigs
  • 2 rosemary sprigs
  • 2 rosemary sprigs
  • 2 rosemary sprigs
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 handful parsley, chopped
  • 1 handful parsley, chopped
  • 1 handful parsley, chopped
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 4 bacon pieces
  • 4 bacon pieces
  • 4 bacon pieces
  • 1 brie cheese
  • 1 brie cheese
  • 1 brie cheese
  • 2 Turkish bread rolls
  • 2 Turkish bread rolls
  • 2 Turkish bread rolls
  • 10 turkey breast slices
  • 10 turkey breast slices
  • 10 turkey breast slices
  • 1 lettuce
  • 1 lettuce
  • 1 lettuce

Equipment

saucepanstraineroventraybaking sheetwhiskimmersion blenderknife