Directions
- 1In a saucepan, combine garlic cloves, avocado oil, bay leaf, thyme, and rosemary. Gently cook on low for 30 minutes.
- 2Strain and set aside.
- 3Place bacon onto a tray and into a preheated oven for 5 minutes, then remove.
- 4In a saucepan, heat maple syrup and water. Simmer on a low heat until it becomes thick. Add in whole grain mustard.
- 5Brush over bacon and place back into the oven, turning after 3-4 minutes, then repeat on the other side.
- 6In a tall container, add egg yolks, Dijon mustard, salt, and lemon juice.
- 7Add in garlic cloves and cooled infused oil.
- 8Blend on high until thick and emulsified.
- 9Add in your chopped parsley.
- 10Spread the mixture onto a Turkish bread roll.
- 11Layer with turkey breast slices and brie cheese.
- 12Add lettuce and maple bacon on top. Cover with another roll.
Ingredients
- 10 garlic cloves
- 250 ml avocado oil
- 1 bay leaf
- 2 thyme sprigs
- 2 rosemary sprigs
- 2 egg yolks
- 1 tsp Dijon mustard
- 1 lemon juice
- 1 tsp salt
- 1 handful parsley, chopped
- 1 salt
- 1 lemon juice
- 4 bacon pieces
- 1 brie cheese
- 2 Turkish bread rolls
- 10 turkey breast slices
- 1 lettuce
Equipment
saucepanstraineroventraybaking sheetwhiskimmersion blenderknife
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