Turkey, maple bacon and brie Sandwich
12 mins
Serves 1
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Turkey, maple bacon and brie Sandwich
youtube.com
12 mins
Serves 1
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Directions
1
In a saucepan, combine garlic cloves, avocado oil, bay leaf, thyme, and rosemary. Gently cook on low for 30 minutes.
2
In a saucepan, combine garlic cloves, avocado oil, bay leaf, thyme, and rosemary. Gently cook on low for 30 minutes.
3
In a saucepan, combine garlic cloves, avocado oil, bay leaf, thyme, and rosemary. Gently cook on low for 30 minutes.
4
Strain and set aside.
5
Strain and set aside.
6
Strain and set aside.
7
Place bacon onto a tray and into a preheated oven for 5 minutes, then remove.
8
Place bacon onto a tray and into a preheated oven for 5 minutes, then remove.
9
Place bacon onto a tray and into a preheated oven for 5 minutes, then remove.
10
In a saucepan, heat maple syrup and water. Simmer on a low heat until it becomes thick. Add in whole grain mustard.
11
In a saucepan, heat maple syrup and water. Simmer on a low heat until it becomes thick. Add in whole grain mustard.
12
In a saucepan, heat maple syrup and water. Simmer on a low heat until it becomes thick. Add in whole grain mustard.
13
Brush over bacon and place back into the oven, turning after 3-4 minutes, then repeat on the other side.
14
Brush over bacon and place back into the oven, turning after 3-4 minutes, then repeat on the other side.
15
Brush over bacon and place back into the oven, turning after 3-4 minutes, then repeat on the other side.
16
In a tall container, add egg yolks, Dijon mustard, salt, and lemon juice.
17
In a tall container, add egg yolks, Dijon mustard, salt, and lemon juice.
18
In a tall container, add egg yolks, Dijon mustard, salt, and lemon juice.
19
Add in garlic cloves and cooled infused oil.
20
Add in garlic cloves and cooled infused oil.
21
Add in garlic cloves and cooled infused oil.
22
Blend on high until thick and emulsified.
23
Blend on high until thick and emulsified.
24
Blend on high until thick and emulsified.
25
Add in your chopped parsley.
26
Add in your chopped parsley.
27
Add in your chopped parsley.
28
Spread the mixture onto a Turkish bread roll.
29
Spread the mixture onto a Turkish bread roll.
30
Spread the mixture onto a Turkish bread roll.
31
Layer with turkey breast slices and brie cheese.
32
Layer with turkey breast slices and brie cheese.
33
Layer with turkey breast slices and brie cheese.
34
Add lettuce and maple bacon on top. Cover with another roll.
35
Add lettuce and maple bacon on top. Cover with another roll.
36
Add lettuce and maple bacon on top. Cover with another roll.
Ingredients
10 garlic cloves
10 garlic cloves
10 garlic cloves
250 ml avocado oil
250 ml avocado oil
250 ml avocado oil
1 bay leaf
1 bay leaf
1 bay leaf
2 thyme sprigs
2 thyme sprigs
2 thyme sprigs
2 rosemary sprigs
2 rosemary sprigs
2 rosemary sprigs
2 egg yolks
2 egg yolks
2 egg yolks
1 tsp Dijon mustard
1 tsp Dijon mustard
1 tsp Dijon mustard
1 lemon juice
1 lemon juice
1 lemon juice
1 tsp salt
1 tsp salt
1 tsp salt
1 handful parsley, chopped
1 handful parsley, chopped
1 handful parsley, chopped
1 salt
1 salt
1 salt
1 lemon juice
1 lemon juice
1 lemon juice
4 bacon pieces
4 bacon pieces
4 bacon pieces
1 brie cheese
1 brie cheese
1 brie cheese
2 Turkish bread rolls
2 Turkish bread rolls
2 Turkish bread rolls
10 turkey breast slices
10 turkey breast slices
10 turkey breast slices
1 lettuce
1 lettuce
1 lettuce
Equipment
saucepan
strainer
oven
tray
baking sheet
whisk
immersion blender
knife