Serves 1
Directions
- 1Mix the creamy yogurt with crushed garlic, chopped dill, and salt.
- 2Bring water to a simmer in a saucepan, add a tablespoon of vinegar, and create a vortex.
- 3Carefully place the eggs into the vortex and poach for about 3-4 minutes.
- 4Remove the eggs after 3 to 4 minutes.
- 5Melt the butter, add sweet paprika, and heat briefly to release the aroma.
- 6Toast the bread in an air fryer or pan until golden brown.
- 7To serve, place the seasoned yogurt on a plate, top with the poached eggs, drizzle with the paprika butter, garnish with dill, and serve with bread.
Ingredients
- 200 g bílého smetanového jogurtu
- 0.75 stroužek česneku
- 1 hrst čerstvého kopru
- podle chuti sůl
- 3 vejce
- 2 lžíce octa do vody
- 15 g másla
- 0.5 lžičky sladké papriky
- Plátek chleba
Equipment
bowlcutting boardknifespoonsaucepanskimmerair fryer
Tips
- If you want an even more intense flavor, you can add chili flakes or smoked paprika!
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