Turecká Vejce

Name: Turecká Vejce
Cuisine: Turkish
Ingredients: 200 g bílého smetanového jogurtu; 0.75 stroužek česneku; 1 hrst čerstvého kopru; podle chuti sůl; 3 vejce; 2 lžíce octa do vody; 15 g másla; 0.5 lžičky sladké papriky; Plátek chleba

Serves 1

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Turecká Vejce

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Serves 1

Directions

1Mix the creamy yogurt with crushed garlic, chopped dill, and salt.
2Bring water to a simmer in a saucepan, add a tablespoon of vinegar, and create a vortex.
3Carefully place the eggs into the vortex and poach for about 3-4 minutes.
4Remove the eggs after 3 to 4 minutes.
5Melt the butter, add sweet paprika, and heat briefly to release the aroma.
6Toast the bread in an air fryer or pan until golden brown.
7To serve, place the seasoned yogurt on a plate, top with the poached eggs, drizzle with the paprika butter, garnish with dill, and serve with bread.

Ingredients

200 g bílého smetanového jogurtu
0.75 stroužek česneku
1 hrst čerstvého kopru
podle chuti sůl
3 vejce
2 lžíce octa do vody
15 g másla
0.5 lžičky sladké papriky
Plátek chleba

Equipment

bowlcutting boardknifespoonsaucepanskimmerair fryer

Tips

If you want an even more intense flavor, you can add chili flakes or smoked paprika!

Turecká Vejce

Serves 1

facebook.com

Turecká Vejce

facebook.com

Serves 1

Directions

1Mix the creamy yogurt with crushed garlic, chopped dill, and salt.
2Bring water to a simmer in a saucepan, add a tablespoon of vinegar, and create a vortex.
3Carefully place the eggs into the vortex and poach for about 3-4 minutes.
4Remove the eggs after 3 to 4 minutes.
5Melt the butter, add sweet paprika, and heat briefly to release the aroma.
6Toast the bread in an air fryer or pan until golden brown.
7To serve, place the seasoned yogurt on a plate, top with the poached eggs, drizzle with the paprika butter, garnish with dill, and serve with bread.