Turecká Vejce

Serves 1
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Directions

  1. 1Mix the creamy yogurt with crushed garlic, chopped dill, and salt.
  2. 2Mix the creamy yogurt with crushed garlic, chopped dill, and salt.
  3. 3Mix the creamy yogurt with crushed garlic, chopped dill, and salt.
  4. 4Bring water to a simmer in a saucepan, add a tablespoon of vinegar, and create a vortex.
  5. 5Bring water to a simmer in a saucepan, add a tablespoon of vinegar, and create a vortex.
  6. 6Bring water to a simmer in a saucepan, add a tablespoon of vinegar, and create a vortex.
  7. 7Carefully place the eggs into the vortex and poach for about 3-4 minutes.
  8. 8Carefully place the eggs into the vortex and poach for about 3-4 minutes.
  9. 9Carefully place the eggs into the vortex and poach for about 3-4 minutes.
  10. 10Remove the eggs after 3 to 4 minutes.
  11. 11Remove the eggs after 3 to 4 minutes.
  12. 12Remove the eggs after 3 to 4 minutes.
  13. 13Melt the butter, add sweet paprika, and heat briefly to release the aroma.
  14. 14Melt the butter, add sweet paprika, and heat briefly to release the aroma.
  15. 15Melt the butter, add sweet paprika, and heat briefly to release the aroma.
  16. 16Toast the bread in an air fryer or pan until golden brown.
  17. 17Toast the bread in an air fryer or pan until golden brown.
  18. 18Toast the bread in an air fryer or pan until golden brown.
  19. 19To serve, place the seasoned yogurt on a plate, top with the poached eggs, drizzle with the paprika butter, garnish with dill, and serve with bread.
  20. 20To serve, place the seasoned yogurt on a plate, top with the poached eggs, drizzle with the paprika butter, garnish with dill, and serve with bread.
  21. 21To serve, place the seasoned yogurt on a plate, top with the poached eggs, drizzle with the paprika butter, garnish with dill, and serve with bread.

Ingredients

  • 200 g bílého smetanového jogurtu
  • 200 g bílého smetanového jogurtu
  • 200 g bílého smetanového jogurtu
  • 0.75 stroužek česneku
  • 0.75 stroužek česneku
  • 0.75 stroužek česneku
  • 1 hrst čerstvého kopru
  • 1 hrst čerstvého kopru
  • 1 hrst čerstvého kopru
  • podle chuti sůl
  • podle chuti sůl
  • podle chuti sůl
  • 3 vejce
  • 3 vejce
  • 3 vejce
  • 2 lžíce octa do vody
  • 2 lžíce octa do vody
  • 2 lžíce octa do vody
  • 15 g másla
  • 15 g másla
  • 15 g másla
  • 0.5 lžičky sladké papriky
  • 0.5 lžičky sladké papriky
  • 0.5 lžičky sladké papriky
  • Plátek chleba
  • Plátek chleba
  • Plátek chleba

Equipment

bowlcutting boardknifespoonsaucepanskimmerair fryer

Tips

  • If you want an even more intense flavor, you can add chili flakes or smoked paprika!
Turecká Vejce | Clip Recipe