Çilbir

Name: Çilbir
Total time: 1 min
Yield: 1 servings
Cuisine: Turkish
Ingredients: 1 cup Greek yogurt; 1 clove garlic; 1 handful dill; 1 handful parsley; 1 handful chives; 1 tablespoon olive oil; 1 pinch salt; 1 pinch black pepper; 1 tablespoon honey; 2 tablespoons butter; 1 pinch Aleppo pepper; 1 pinch smoked paprika; 1 pinch coriander; 1 tablespoon sesame seeds; 3 eggs; 1 tablespoon vinegar; 1 slice bread

Serves 1

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Çilbir

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Serves 1

Directions

1In a bowl, mix Greek yogurt with grated garlic, chopped dill, parsley, chives, olive oil, salt, pepper and honey.
2In a saucepan, melt butter and add Aleppo pepper, smoked paprika, coriander and sesame seeds.
3Bring water to a simmer in a large pan and add vinegar.
4Crack the eggs into a strainer to remove the loose egg whites, then gently slide into the simmering water.
5Cook for 90 seconds.
6Spread herby yogurt on a plate, top with poached eggs, and drizzle with spiced butter.

Ingredients

1 cup Greek yogurt
1 clove garlic
1 handful dill
1 handful parsley
1 handful chives
1 tablespoon olive oil
1 pinch salt
1 pinch black pepper
1 tablespoon honey
2 tablespoons butter
1 pinch Aleppo pepper
1 pinch smoked paprika
1 pinch coriander
1 tablespoon sesame seeds
3 eggs
1 tablespoon vinegar
1 slice bread

Equipment

bowlgraterknifespoonsmall saucepanstrainerlarge pan

Çilbir

Serves 1

facebook.com

Çilbir

facebook.com

Serves 1

Directions

1In a bowl, mix Greek yogurt with grated garlic, chopped dill, parsley, chives, olive oil, salt, pepper and honey.
2In a saucepan, melt butter and add Aleppo pepper, smoked paprika, coriander and sesame seeds.
3Bring water to a simmer in a large pan and add vinegar.
4Crack the eggs into a strainer to remove the loose egg whites, then gently slide into the simmering water.
5Cook for 90 seconds.
6Spread herby yogurt on a plate, top with poached eggs, and drizzle with spiced butter.