Directions
- 1In a bowl, mix Greek yogurt with grated garlic, chopped dill, parsley, chives, olive oil, salt, pepper and honey.
- 2In a saucepan, melt butter and add Aleppo pepper, smoked paprika, coriander and sesame seeds.
- 3Bring water to a simmer in a large pan and add vinegar.
- 4Crack the eggs into a strainer to remove the loose egg whites, then gently slide into the simmering water.
- 5Cook for 90 seconds.
- 6Spread herby yogurt on a plate, top with poached eggs, and drizzle with spiced butter.
Ingredients
- 1 cup Greek yogurt
- 1 clove garlic
- 1 handful dill
- 1 handful parsley
- 1 handful chives
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon honey
- 2 tablespoons butter
- 1 pinch Aleppo pepper
- 1 pinch smoked paprika
- 1 pinch coriander
- 1 tablespoon sesame seeds
- 3 eggs
- 1 tablespoon vinegar
- 1 slice bread
Equipment
bowlgraterknifespoonsmall saucepanstrainerlarge pan
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