Petibör Cake
Directions
- 1Open the packs of petibör biscuits.
- 2Mix milk and Turkish coffee in a bowl.
- 3Dip the biscuits in the mixture and arrange them in a glass dish.
- 4In a bowl, mix cream cheese, powdered sugar, and a tablespoon of milk with a hand mixer.
- 5Spread the mixture over the biscuits.
- 6Dip more biscuits in the coffee mixture and place them on top of the cream cheese mixture.
- 7Spread another layer of cream cheese mixture.
- 8Melt the chocolate in a saucepan with milk and pour it over the cake.
- 9Cut the cake into squares.
Ingredients
- 2 packs petibör biscuits
- 1 cup milk
- 2 cups Turkish coffee
- 1 package cream cheese
- 4 tablespoons powdered sugar
- 1 tablespoon milk
- 100 grams chocolate
Equipment
knifebowlmilk jugspoonhand mixerspatulasmall saucepan
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