Petibör Cake

5m
Serves 6
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Directions

  1. 1Open the packs of petibör biscuits.
  2. 2Mix milk and Turkish coffee in a bowl.
  3. 3Dip the biscuits in the mixture and arrange them in a glass dish.
  4. 4In a bowl, mix cream cheese, powdered sugar, and a tablespoon of milk with a hand mixer.
  5. 5Spread the mixture over the biscuits.
  6. 6Dip more biscuits in the coffee mixture and place them on top of the cream cheese mixture.
  7. 7Spread another layer of cream cheese mixture.
  8. 8Melt the chocolate in a saucepan with milk and pour it over the cake.
  9. 9Cut the cake into squares.

Ingredients

  • 2 packs petibör biscuits
  • 1 cup milk
  • 2 cups Turkish coffee
  • 1 package cream cheese
  • 4 tablespoons powdered sugar
  • 1 tablespoon milk
  • 100 grams chocolate

Equipment

knifebowlmilk jugspoonhand mixerspatulasmall saucepan