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Ceviche Peruano

5m
Serves 1
youtube.com

Ceviche Peruano

youtube.com
5m
Serves 1

Directions

  1. 1Colocar el cilantro en un plato.
  2. 2Cortar el apio en trozos pequeños.
  3. 3Pelar y picar el jengibre finamente.
  4. 4Picar la cebolla roja en rodajas finas.
  5. 5Cortar el pescado blanco en cubos.
  6. 6Sazonar el pescado y los camarones con sal, cilantro y pimienta de Sichuan.
  7. 7Mezclar los cubos de pescado y los camarones con el jugo de limón y el aderezo de la licuadora.
  8. 8Añadir las rodajas de cebolla al ceviche.

Ingredients

  • 500 gramos pescado blanco
  • 200 gramos camarones
  • 1 cebolla roja
  • 1 manojo cilantro
  • 1 ají limo
  • 200 ml jugo de limón
  • 1 pizca sal
  • 10 granos pimienta de Sichuan
  • 1 diente ajo
  • 1 trozo jengibre

Equipment

cuchillolicuadoracuchara

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