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Ceviche de Taxo

1m
Serves 1
instagram.com

Ceviche de Taxo

instagram.com
1m
Serves 1

Directions

  1. 1Cortar el atún en cuadritos y macerarlo en leche de tigre.
  2. 2Preparar la leche de tigre licuando ajo, cebolla roja, jengibre, jugo de cítricos,tajo, apio, cilantro, ají y hielo.
  3. 3Colar la leche de tigre.
  4. 4Cortar el mango, aguacate, cebolla en julianas, y jalapeños.
  5. 5Emplatar: poner la leche de tigre en la base del plato, luego añadir los cubos de pescado esparcidos.
  6. 6Añadir los demás ingredientes.
  7. 7Agregar aceite de cilantro encima.

Ingredients

  • 1 pieza atún
  • 1 diente ajo
  • 1 unidad cebolla roja
  • 1 trozo jengibre
  • 1 taza jugo de cítricos
  • 1 taza tajo
  • 1 tallo apio
  • 1 manojo cilantro
  • 1 cucharada ají
  • 1 taza hielos
  • 1 unidad mango
  • 1 unidad aguacate
  • 1 unidad cebolla en julianas
  • 1 taza maíz tostado
  • 1 unidad jalapeños
  • 1 cucharada aceite de cilantro

Equipment

cuchillotabla para picarlicuadoracoladorexprimidor de limones

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