Empanadas Peruanas de Carne

Serves 1
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Directions

  1. 1Mix flour and powdered sugar in a bowl.
  2. 2Mix flour and powdered sugar in a bowl.
  3. 3Mix flour and powdered sugar in a bowl.
  4. 4Add butter.
  5. 5Add butter.
  6. 6Add butter.
  7. 7Mix until it reaches a sandy point.
  8. 8Mix until it reaches a sandy point.
  9. 9Mix until it reaches a sandy point.
  10. 10Mix two yolks and one egg with a little water.
  11. 11Mix two yolks and one egg with a little water.
  12. 12Mix two yolks and one egg with a little water.
  13. 13Add a pinch of salt, the egg mixture and a little baking powder.
  14. 14Add a pinch of salt, the egg mixture and a little baking powder.
  15. 15Add a pinch of salt, the egg mixture and a little baking powder.
  16. 16Start mixing everything until you get a uniform mass.
  17. 17Start mixing everything until you get a uniform mass.
  18. 18Start mixing everything until you get a uniform mass.
  19. 19Refrigerate for one hour.
  20. 20Refrigerate for one hour.
  21. 21Refrigerate for one hour.
  22. 22Chop an onion very square and small.
  23. 23Chop an onion very square and small.
  24. 24Chop an onion very square and small.
  25. 25Brown the meat with oil, salt and pepper.
  26. 26Brown the meat with oil, salt and pepper.
  27. 27Brown the meat with oil, salt and pepper.
  28. 28Once the meat is sealed, make a dressing of onion and garlic and add panka.
  29. 29Once the meat is sealed, make a dressing of onion and garlic and add panka.
  30. 30Once the meat is sealed, make a dressing of onion and garlic and add panka.
  31. 31Let the dressing cook for 10 minutes and add the ground meat with all its juice.
  32. 32Let the dressing cook for 10 minutes and add the ground meat with all its juice.
  33. 33Let the dressing cook for 10 minutes and add the ground meat with all its juice.
  34. 34Add raisins, ground oregano, finely chopped parsley and milk.
  35. 35Add raisins, ground oregano, finely chopped parsley and milk.
  36. 36Add raisins, ground oregano, finely chopped parsley and milk.
  37. 37It's time to put together your empanadas.
  38. 38It's time to put together your empanadas.
  39. 39It's time to put together your empanadas.
  40. 40Serve your filling and wrap them with love.
  41. 41Serve your filling and wrap them with love.
  42. 42Serve your filling and wrap them with love.
  43. 43Grease with a little beaten egg to get that bronzed while baking.
  44. 44Grease with a little beaten egg to get that bronzed while baking.
  45. 45Grease with a little beaten egg to get that bronzed while baking.
  46. 46Bake at 450 for 45 minutes.
  47. 47Bake at 450 for 45 minutes.
  48. 48Bake at 450 for 45 minutes.

Ingredients

  • 500 g harina unbleached/ sin preparar
  • 500 g harina unbleached/ sin preparar
  • 500 g harina unbleached/ sin preparar
  • 30 g azúcar en polvo
  • 30 g azúcar en polvo
  • 30 g azúcar en polvo
  • 200 g mantequilla sin sal
  • 200 g mantequilla sin sal
  • 200 g mantequilla sin sal
  • una pizca polvo de hornear
  • una pizca polvo de hornear
  • una pizca polvo de hornear
  • una pizca sal
  • una pizca sal
  • una pizca sal
  • 2 yemas
  • 2 yemas
  • 2 yemas
  • 1 huevo
  • 1 huevo
  • 1 huevo
  • 120 ml agua
  • 120 ml agua
  • 120 ml agua
  • 1 taza leche entera
  • 1 taza leche entera
  • 1 taza leche entera
  • 1 cebolla
  • 1 cebolla
  • 1 cebolla
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva
  • carne molida
  • carne molida
  • carne molida
  • ajo
  • ajo
  • ajo
  • panka
  • panka
  • panka
  • orégano molido
  • orégano molido
  • orégano molido
  • pasas
  • pasas
  • pasas
  • perejil finamente picado
  • perejil finamente picado
  • perejil finamente picado

Equipment

bowlwhiskwooden spoonknifecutting boardpanoven