Empanadas Peruanas de Carne
Serves 1
Directions
- 1Mix flour and powdered sugar in a bowl.
- 2Add butter.
- 3Mix until it reaches a sandy point.
- 4Mix two yolks and one egg with a little water.
- 5Add a pinch of salt, the egg mixture and a little baking powder.
- 6Start mixing everything until you get a uniform mass.
- 7Refrigerate for one hour.
- 8Chop an onion very square and small.
- 9Brown the meat with oil, salt and pepper.
- 10Once the meat is sealed, make a dressing of onion and garlic and add panka.
- 11Let the dressing cook for 10 minutes and add the ground meat with all its juice.
- 12Add raisins, ground oregano, finely chopped parsley and milk.
- 13It's time to put together your empanadas.
- 14Serve your filling and wrap them with love.
- 15Grease with a little beaten egg to get that bronzed while baking.
- 16Bake at 450 for 45 minutes.
Ingredients
- 500 g harina unbleached/ sin preparar
- 30 g azúcar en polvo
- 200 g mantequilla sin sal
- una pizca polvo de hornear
- una pizca sal
- 2 yemas
- 1 huevo
- 120 ml agua
- 1 taza leche entera
- 1 cebolla
- aceite de oliva
- carne molida
- ajo
- panka
- orégano molido
- pasas
- perejil finamente picado
Equipment
bowlwhiskwooden spoonknifecutting boardpanoven
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