Serves 1
Directions
- 1Peel a firm, ripe mango and cut it into cubes.
- 2Place the mango cubes in a bowl.
- 3Add sliced red onion, previously soaked in ice water for 10 minutes.
- 4Add chopped tomato and shredded carrot.
- 5Add the olives and green chives.
- 6Mix well and reserve.
- 7In a separate bowl, add yellow mustard, honey, olive oil and a pinch of salt.
- 8Mix everything well.
- 9Pour the dressing over the salad that was reserved.
- 10Mix everything well.
Ingredients
- 1 unit mango
- 1 unit red onion
- 1 unit tomato
- 1 unit shredded carrot
- 50 grams olives
- to taste green chives
- 1 tablespoon yellow mustard
- 1 teaspoon honey
- 1 teaspoon olive oil
- pinch salt
- nuts or chestnuts
Equipment
knifecutting boardbowlfork
Tips
- Place the chopped onion in ice water for 10 minutes to reduce acidity and make it crispy
- You can add nuts or chestnuts for a more crunchy salad
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