Arrolladitos Primavera

Serves 1
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Directions

  1. 1Cook the chicken breast and thigh in a pan.
  2. 2Cook the chicken breast and thigh in a pan.
  3. 3Cook the chicken breast and thigh in a pan.
  4. 4Season with salt and pepper and add a little water to continue cooking.
  5. 5Season with salt and pepper and add a little water to continue cooking.
  6. 6Season with salt and pepper and add a little water to continue cooking.
  7. 7Chop the chicken.
  8. 8Chop the chicken.
  9. 9Chop the chicken.
  10. 10Grate a carrot and white cabbage.
  11. 11Grate a carrot and white cabbage.
  12. 12Grate a carrot and white cabbage.
  13. 13Sauté the carrot and cabbage in the same pan.
  14. 14Sauté the carrot and cabbage in the same pan.
  15. 15Sauté the carrot and cabbage in the same pan.
  16. 16Add the shredded chicken, soy sauce, ground chili and finish with the green part of the scallion.
  17. 17Add the shredded chicken, soy sauce, ground chili and finish with the green part of the scallion.
  18. 18Add the shredded chicken, soy sauce, ground chili and finish with the green part of the scallion.
  19. 19Clean the pan with a drop of dish soap.
  20. 20Clean the pan with a drop of dish soap.
  21. 21Clean the pan with a drop of dish soap.
  22. 22To make the dough for the spring rolls, mix flour, water, and salt.
  23. 23To make the dough for the spring rolls, mix flour, water, and salt.
  24. 24To make the dough for the spring rolls, mix flour, water, and salt.
  25. 25Beat until there are no lumps and brush it on a non-stick pan over medium heat.
  26. 26Beat until there are no lumps and brush it on a non-stick pan over medium heat.
  27. 27Beat until there are no lumps and brush it on a non-stick pan over medium heat.
  28. 28Fill in one of the ends with the filling.
  29. 29Fill in one of the ends with the filling.
  30. 30Fill in one of the ends with the filling.
  31. 31Close it like a burrito, squeezing everything well.
  32. 32Close it like a burrito, squeezing everything well.
  33. 33Close it like a burrito, squeezing everything well.
  34. 34Fry them.
  35. 35Fry them.
  36. 36Fry them.

Ingredients

  • pechuga y muslo de pollo
  • pechuga y muslo de pollo
  • pechuga y muslo de pollo
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta
  • agua
  • agua
  • agua
  • zanahoria
  • zanahoria
  • zanahoria
  • repollo blanco
  • repollo blanco
  • repollo blanco
  • salsa de soja
  • salsa de soja
  • salsa de soja
  • ají molido
  • ají molido
  • ají molido
  • cebolla de verdeo
  • cebolla de verdeo
  • cebolla de verdeo
  • harina
  • harina
  • harina
  • doble de harina agua
  • doble de harina agua
  • doble de harina agua
  • sal
  • sal
  • sal
  • aceite
  • aceite
  • aceite

Equipment

sarténralladorbowlespátulapincel

Tips

  • They can be fried or baked.