Serves 1
Directions
- 1Cook the chicken breast and thigh in a pan.
- 2Season with salt and pepper and add a little water to continue cooking.
- 3Chop the chicken.
- 4Grate a carrot and white cabbage.
- 5Sauté the carrot and cabbage in the same pan.
- 6Add the shredded chicken, soy sauce, ground chili and finish with the green part of the scallion.
- 7Clean the pan with a drop of dish soap.
- 8To make the dough for the spring rolls, mix flour, water, and salt.
- 9Beat until there are no lumps and brush it on a non-stick pan over medium heat.
- 10Fill in one of the ends with the filling.
- 11Close it like a burrito, squeezing everything well.
- 12Fry them.
Ingredients
- pechuga y muslo de pollo
- sal
- pimienta
- agua
- zanahoria
- repollo blanco
- salsa de soja
- ají molido
- cebolla de verdeo
- harina
- doble de harina agua
- sal
- aceite
Equipment
sarténralladorbowlespátulapincel
Tips
- They can be fried or baked.
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