Canned Shrimp Ceviche

Serves 1
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Directions

  1. 1Open and drain two cans of tiny shrimp.
  2. 2Open and drain two cans of tiny shrimp.
  3. 3Open and drain two cans of tiny shrimp.
  4. 4Chop half a red onion, half a cucumber, and half a jalapeño.
  5. 5Chop half a red onion, half a cucumber, and half a jalapeño.
  6. 6Chop half a red onion, half a cucumber, and half a jalapeño.
  7. 7Chop one Roma tomato and one avocado.
  8. 8Chop one Roma tomato and one avocado.
  9. 9Chop one Roma tomato and one avocado.
  10. 10Finely chop fresh cilantro.
  11. 11Finely chop fresh cilantro.
  12. 12Finely chop fresh cilantro.
  13. 13Add the drained tiny shrimp to the chopped vegetables.
  14. 14Add the drained tiny shrimp to the chopped vegetables.
  15. 15Add the drained tiny shrimp to the chopped vegetables.
  16. 16Squeeze the juice of one lime over the mixture.
  17. 17Squeeze the juice of one lime over the mixture.
  18. 18Squeeze the juice of one lime over the mixture.
  19. 19Add one shot of SKYY vodka.
  20. 20Add one shot of SKYY vodka.
  21. 21Add one shot of SKYY vodka.
  22. 22Pour Fever-Tree Classic Bloody Mary Mix over the ingredients.
  23. 23Pour Fever-Tree Classic Bloody Mary Mix over the ingredients.
  24. 24Pour Fever-Tree Classic Bloody Mary Mix over the ingredients.
  25. 25Season with Old Bay Seasoning.
  26. 26Season with Old Bay Seasoning.
  27. 27Season with Old Bay Seasoning.
  28. 28Mix all ingredients thoroughly.
  29. 29Mix all ingredients thoroughly.
  30. 30Mix all ingredients thoroughly.
  31. 31Serve the ceviche in the emptied shrimp cans.
  32. 32Serve the ceviche in the emptied shrimp cans.
  33. 33Serve the ceviche in the emptied shrimp cans.
  34. 34Top with hot sauce.
  35. 35Top with hot sauce.
  36. 36Top with hot sauce.
  37. 37Serve with tortilla chips.
  38. 38Serve with tortilla chips.
  39. 39Serve with tortilla chips.

Ingredients

  • 2 cans Bumble Bee tiny shrimp
  • 2 cans Bumble Bee tiny shrimp
  • 2 cans Bumble Bee tiny shrimp
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 cucumber
  • 0.5 cucumber
  • 0.5 cucumber
  • 0.5 jalapeño
  • 0.5 jalapeño
  • 0.5 jalapeño
  • 1 Roma tomato
  • 1 Roma tomato
  • 1 Roma tomato
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 0.25 cup fresh cilantro
  • 0.25 cup fresh cilantro
  • 0.25 cup fresh cilantro
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 shot SKYY vodka
  • 1 shot SKYY vodka
  • 1 shot SKYY vodka
  • 1 bottle Fever-Tree Classic Bloody Mary Mix
  • 1 bottle Fever-Tree Classic Bloody Mary Mix
  • 1 bottle Fever-Tree Classic Bloody Mary Mix
  • 1 pinch Old Bay Seasoning
  • 1 pinch Old Bay Seasoning
  • 1 pinch Old Bay Seasoning

Equipment

can openerchopperknifebowlspoon