Canned Shrimp Ceviche
Serves 1
Directions
- 1Open and drain two cans of tiny shrimp.
- 2Chop half a red onion, half a cucumber, and half a jalapeño.
- 3Chop one Roma tomato and one avocado.
- 4Finely chop fresh cilantro.
- 5Add the drained tiny shrimp to the chopped vegetables.
- 6Squeeze the juice of one lime over the mixture.
- 7Add one shot of SKYY vodka.
- 8Pour Fever-Tree Classic Bloody Mary Mix over the ingredients.
- 9Season with Old Bay Seasoning.
- 10Mix all ingredients thoroughly.
- 11Serve the ceviche in the emptied shrimp cans.
- 12Top with hot sauce.
- 13Serve with tortilla chips.
Ingredients
- 2 cans Bumble Bee tiny shrimp
- 0.5 red onion
- 0.5 cucumber
- 0.5 jalapeño
- 1 Roma tomato
- 1 avocado
- 0.25 cup fresh cilantro
- 1 lime
- 1 shot SKYY vodka
- 1 bottle Fever-Tree Classic Bloody Mary Mix
- 1 pinch Old Bay Seasoning
Equipment
can openerchopperknifebowlspoon
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