Ceviche
Directions
- 1Put the shrimp in a bowl.
- 2Put the shrimp in a bowl.
- 3Put the shrimp in a bowl.
- 4Juice the limes and lemon.
- 5Juice the limes and lemon.
- 6Juice the limes and lemon.
- 7Mix the juice with the shrimp.
- 8Mix the juice with the shrimp.
- 9Mix the juice with the shrimp.
- 10Refrigerate for about an hour and a half.
- 11Refrigerate for about an hour and a half.
- 12Refrigerate for about an hour and a half.
- 13Dice the tomatoes.
- 14Dice the tomatoes.
- 15Dice the tomatoes.
- 16Dice the cucumber.
- 17Dice the cucumber.
- 18Dice the cucumber.
- 19Dice three jalapeños.
- 20Dice three jalapeños.
- 21Dice three jalapeños.
- 22Dice the onion.
- 23Dice the onion.
- 24Dice the onion.
- 25Chop the cilantro.
- 26Chop the cilantro.
- 27Chop the cilantro.
- 28Combine all vegetables in a bowl.
- 29Combine all vegetables in a bowl.
- 30Combine all vegetables in a bowl.
- 31Add the vegetables to the shrimp.
- 32Add the vegetables to the shrimp.
- 33Add the vegetables to the shrimp.
- 34Add olive oil, salt, pepper, and garlic powder.
- 35Add olive oil, salt, pepper, and garlic powder.
- 36Add olive oil, salt, pepper, and garlic powder.
- 37Mix well.
- 38Mix well.
- 39Mix well.
- 40Serve immediately or refrigerate for a couple of hours.
- 41Serve immediately or refrigerate for a couple of hours.
- 42Serve immediately or refrigerate for a couple of hours.
Ingredients
- 1 lb shrimp
- 1 lb shrimp
- 1 lb shrimp
- 2 limes
- 2 limes
- 2 limes
- 1 lemon
- 1 lemon
- 1 lemon
- 1 roma tomatoes
- 1 roma tomatoes
- 1 roma tomatoes
- 0.5 english cucumber
- 0.5 english cucumber
- 0.5 english cucumber
- 0.25 onion
- 0.25 onion
- 0.25 onion
- 1 oz cilantro
- 1 oz cilantro
- 1 oz cilantro
- 0 salt
- 0 salt
- 0 salt
- 0 pepper
- 0 pepper
- 0 pepper
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 2 Tbsp olive oil
- 2 Tbsp olive oil
- 2 Tbsp olive oil
Equipment
knifecutting boardcitrus juicer