Directions
- 1Put the shrimp in a bowl.
- 2Juice the limes and lemon.
- 3Mix the juice with the shrimp.
- 4Refrigerate for about an hour and a half.
- 5Dice the tomatoes.
- 6Dice the cucumber.
- 7Dice three jalapeños.
- 8Dice the onion.
- 9Chop the cilantro.
- 10Combine all vegetables in a bowl.
- 11Add the vegetables to the shrimp.
- 12Add olive oil, salt, pepper, and garlic powder.
- 13Mix well.
- 14Serve immediately or refrigerate for a couple of hours.
Ingredients
- 1 lb shrimp
- 2 limes
- 1 lemon
- 1 roma tomatoes
- 0.5 english cucumber
- 0.25 onion
- 1 oz cilantro
- 0 salt
- 0 pepper
- 1 tsp garlic powder
- 2 Tbsp olive oil
Equipment
knifecutting boardcitrus juicer
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