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Ceviche de Pescado

5m
Serves 1
youtube.com

Ceviche de Pescado

youtube.com
5m
Serves 1

Directions

  1. 1Filetear el pescado y cortarlo en pedacitos pequeños.
  2. 2En una sartén con un poco de agua, agregar cebolla, apio, dos pedacitos de rocoto, huesitos o cabeza de pescado, y un diente de ajo. Dejar hervir.
  3. 3Una vez frío, licuar con un pedacito de pescado.
  4. 4Colar la mezcla.
  5. 5Agregar culantro o cilantro picado, pimienta, y sal al pescado.
  6. 6Mezclar el pescado con el jugo de cinco limones.
  7. 7Agregar ají limo asado y mezclar.
  8. 8Agregar un poquito de la base de ceviche.
  9. 9Agregar cebolla.
  10. 10Servir sobre camotes y canchita.

Ingredients

  • 1 pescado
  • 1 vaso agua
  • 1 cebolla
  • 1 apio
  • 2 pedacitos rocoto
  • 1 huesitos o cabeza de pescado
  • 1 diente de ajo
  • 1 tallos culantro o cilantro
  • 1 pizca pimienta
  • 1 pizca sal
  • 5 limones jugo de limón
  • 1 ají limo asado
  • 1 cebolla
  • 2 camotes
  • 1 canchita

Equipment

cuchillosarténlicuadora

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