Peruvian Chicken
Directions
- 1Put 6 pieces of boneless, skinless chicken thighs in a freezer bag.
- 2Add 1/3 cup of soy sauce to each bag.
- 3Add a splash of olive oil to each bag.
- 4Add 2 teaspoons of cumin to each bag.
- 5Add 1 teaspoon of smoked paprika to each bag.
- 6Add 5 garlic cloves to each bag.
- 7Add 2 lemon slices to each bag.
- 8Add a generous amount of pepper to each bag.
- 9Mix all ingredients in the bag.
- 10Seal the bags and marinate for at least 6 hours, or as long as possible.
Ingredients
- 18 pieces boneless skinless chicken thighs
- 1 third cup soy sauce
- 1 splash olive oil
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- 5 cloves garlic cloves
- 2 lemon
- 1 generous amount pepper
Equipment
freezer bagscast iron grillair fryer