1Make the marinade: add garlic, lime juice, paprika, salt, pepper, cumin, and olive oil into a ziploc bag along with the chicken and let it marinate for 1 to 3 hours.
2Make the marinade: add garlic, lime juice, paprika, salt, pepper, cumin, and olive oil into a ziploc bag along with the chicken and let it marinate for 1 to 3 hours.
3Make the marinade: add garlic, lime juice, paprika, salt, pepper, cumin, and olive oil into a ziploc bag along with the chicken and let it marinate for 1 to 3 hours.
4While the chicken is marinating, make the sauce: add half a jalapeno, cilantro, garlic, lime juice, honey, olive oil, greek yogurt, salt, and mayonnaise to a blender and blend until smooth.
5While the chicken is marinating, make the sauce: add half a jalapeno, cilantro, garlic, lime juice, honey, olive oil, greek yogurt, salt, and mayonnaise to a blender and blend until smooth.
6While the chicken is marinating, make the sauce: add half a jalapeno, cilantro, garlic, lime juice, honey, olive oil, greek yogurt, salt, and mayonnaise to a blender and blend until smooth.
7Once the chicken is done marinating, air fry it for 15 to 20 minutes at 370°F.
8Once the chicken is done marinating, air fry it for 15 to 20 minutes at 370°F.
9Once the chicken is done marinating, air fry it for 15 to 20 minutes at 370°F.
10Drizzle the sauce on top of the chicken and garnish with fresh chopped cilantro.
11Drizzle the sauce on top of the chicken and garnish with fresh chopped cilantro.
12Drizzle the sauce on top of the chicken and garnish with fresh chopped cilantro.