Serves 1
Directions
- 1Cut olluco in slices and then in strips.
- 2Reserve olluco in a recipient.
- 3Cut the chicken into bite-sized pieces.
- 4Add salt and pepper to chicken.
- 5Add vegetable oil to a pot.
- 6Add chicken and cook for 3 minutes over high heat.
- 7Reserve the chicken in a recipient.
- 8Add red onion and cook for 5 minutes over low heat.
- 9Add garlic and cook for 5 more minutes.
- 10Add ají amarillo and/or panca paste and cook for 10 minutes.
- 11Add olluquito.
- 12Mix well.
- 13Add the golden chicken on top.
- 14Cover and cook over low heat for 30 more minutes.
- 15Add vegetable oil to a pot.
- 16Add garlic.
- 17Cook for 3 minutes until the garlic releases its aroma.
- 18Add rice.
- 19Brown rice for 2 minutes over low heat.
- 20Add water.
- 21Add salt.
- 22Mix well, wait for it to boil, cover and cook over low heat for 20 minutes.
- 23Return with olluquito, add salt and parsley.
- 24Mix well.
- 25Serve the rice and olluquito.
Ingredients
- 500 g olluco
- 2 unidades pierna de pollo deshuesada
- al gusto sal
- al gusto pimienta
- 3 cdas. aceite vegetal
- 1 unidad mediana cebolla roja
- 1 cda. ajo picado finamente
- 3 cdas. pasta de ají amarillo y/o panca
- al gusto perejil picado finamente
- 3 tazas arroz
- 3.25 tazas agua
Tips
- You can use a grater to shred the olluco.
- You can use vegetable oil or pork lard.
- For a spicier flavor, aji mirasol or aji panca paste can be added.
- If you are brave, you can put a fried egg on top.
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