Olluquito con Pollo

Serves 1
youtube.com

Directions

  1. 1Cut olluco in slices and then in strips.
  2. 2Cut olluco in slices and then in strips.
  3. 3Cut olluco in slices and then in strips.
  4. 4Reserve olluco in a recipient.
  5. 5Reserve olluco in a recipient.
  6. 6Reserve olluco in a recipient.
  7. 7Cut the chicken into bite-sized pieces.
  8. 8Cut the chicken into bite-sized pieces.
  9. 9Cut the chicken into bite-sized pieces.
  10. 10Add salt and pepper to chicken.
  11. 11Add salt and pepper to chicken.
  12. 12Add salt and pepper to chicken.
  13. 13Add vegetable oil to a pot.
  14. 14Add vegetable oil to a pot.
  15. 15Add vegetable oil to a pot.
  16. 16Add chicken and cook for 3 minutes over high heat.
  17. 17Add chicken and cook for 3 minutes over high heat.
  18. 18Add chicken and cook for 3 minutes over high heat.
  19. 19Reserve the chicken in a recipient.
  20. 20Reserve the chicken in a recipient.
  21. 21Reserve the chicken in a recipient.
  22. 22Add red onion and cook for 5 minutes over low heat.
  23. 23Add red onion and cook for 5 minutes over low heat.
  24. 24Add red onion and cook for 5 minutes over low heat.
  25. 25Add garlic and cook for 5 more minutes.
  26. 26Add garlic and cook for 5 more minutes.
  27. 27Add garlic and cook for 5 more minutes.
  28. 28Add ají amarillo and/or panca paste and cook for 10 minutes.
  29. 29Add ají amarillo and/or panca paste and cook for 10 minutes.
  30. 30Add ají amarillo and/or panca paste and cook for 10 minutes.
  31. 31Add olluquito.
  32. 32Add olluquito.
  33. 33Add olluquito.
  34. 34Mix well.
  35. 35Mix well.
  36. 36Mix well.
  37. 37Add the golden chicken on top.
  38. 38Add the golden chicken on top.
  39. 39Add the golden chicken on top.
  40. 40Cover and cook over low heat for 30 more minutes.
  41. 41Cover and cook over low heat for 30 more minutes.
  42. 42Cover and cook over low heat for 30 more minutes.
  43. 43Add vegetable oil to a pot.
  44. 44Add vegetable oil to a pot.
  45. 45Add vegetable oil to a pot.
  46. 46Add garlic.
  47. 47Add garlic.
  48. 48Add garlic.
  49. 49Cook for 3 minutes until the garlic releases its aroma.
  50. 50Cook for 3 minutes until the garlic releases its aroma.
  51. 51Cook for 3 minutes until the garlic releases its aroma.
  52. 52Add rice.
  53. 53Add rice.
  54. 54Add rice.
  55. 55Brown rice for 2 minutes over low heat.
  56. 56Brown rice for 2 minutes over low heat.
  57. 57Brown rice for 2 minutes over low heat.
  58. 58Add water.
  59. 59Add water.
  60. 60Add water.
  61. 61Add salt.
  62. 62Add salt.
  63. 63Add salt.
  64. 64Mix well, wait for it to boil, cover and cook over low heat for 20 minutes.
  65. 65Mix well, wait for it to boil, cover and cook over low heat for 20 minutes.
  66. 66Mix well, wait for it to boil, cover and cook over low heat for 20 minutes.
  67. 67Return with olluquito, add salt and parsley.
  68. 68Return with olluquito, add salt and parsley.
  69. 69Return with olluquito, add salt and parsley.
  70. 70Mix well.
  71. 71Mix well.
  72. 72Mix well.
  73. 73Serve the rice and olluquito.
  74. 74Serve the rice and olluquito.
  75. 75Serve the rice and olluquito.

Ingredients

  • 500 g olluco
  • 500 g olluco
  • 500 g olluco
  • 2 unidades pierna de pollo deshuesada
  • 2 unidades pierna de pollo deshuesada
  • 2 unidades pierna de pollo deshuesada
  • al gusto sal
  • al gusto sal
  • al gusto sal
  • al gusto pimienta
  • al gusto pimienta
  • al gusto pimienta
  • 3 cdas. aceite vegetal
  • 3 cdas. aceite vegetal
  • 3 cdas. aceite vegetal
  • 1 unidad mediana cebolla roja
  • 1 unidad mediana cebolla roja
  • 1 unidad mediana cebolla roja
  • 1 cda. ajo picado finamente
  • 1 cda. ajo picado finamente
  • 1 cda. ajo picado finamente
  • 3 cdas. pasta de ají amarillo y/o panca
  • 3 cdas. pasta de ají amarillo y/o panca
  • 3 cdas. pasta de ají amarillo y/o panca
  • al gusto perejil picado finamente
  • al gusto perejil picado finamente
  • al gusto perejil picado finamente
  • 3 tazas arroz
  • 3 tazas arroz
  • 3 tazas arroz
  • 3.25 tazas agua
  • 3.25 tazas agua
  • 3.25 tazas agua

Tips

  • You can use a grater to shred the olluco.
  • You can use vegetable oil or pork lard.
  • For a spicier flavor, aji mirasol or aji panca paste can be added.
  • If you are brave, you can put a fried egg on top.