Pollo a la brasa

Serves 1
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Directions

  1. 1Cut the chicken in half.
  2. 2Place the chicken halves in a baking sheet.
  3. 3Season with salt, black pepper, cumin, dried rosemary, oregano, garlic paste, aji amarillo, aji panca, soy sauce, and beer.
  4. 4Massage the seasoning into the chicken on all sides.
  5. 5Marinate the chicken for a minimum of a few hours or overnight if you have the time.
  6. 6Cut the potatoes into wedges and place them into a bowl.
  7. 7Season with salt and olive oil, then mix.
  8. 8Place one half of the chicken in an air fryer basket.
  9. 9Place the potatoes into another air fryer basket.
  10. 10Select the chicken and potatoes options in the air fryer. Press play to start cooking.
  11. 11Remove the cooked chicken and potatoes from the air fryer and place them on a plate.
  12. 12Serve the chicken with potatoes and sauce.

Ingredients

  • 1 whole chicken
  • salt
  • black pepper
  • cumin
  • dried rosemary
  • oregano
  • garlic paste
  • aji amarillo
  • aji panca
  • soy sauce
  • beer
  • papa maria potatoes
  • salt
  • olive oil

Equipment

cutting boardknifebaking sheetbowlair fryerfork

Tips

  • Marinate the chicken for a minimum of a few hours or overnight if you have the time.