Pollo a la brasa
Serves 1
Directions
- 1Cut the chicken in half.
- 2Place the chicken halves in a baking sheet.
- 3Season with salt, black pepper, cumin, dried rosemary, oregano, garlic paste, aji amarillo, aji panca, soy sauce, and beer.
- 4Massage the seasoning into the chicken on all sides.
- 5Marinate the chicken for a minimum of a few hours or overnight if you have the time.
- 6Cut the potatoes into wedges and place them into a bowl.
- 7Season with salt and olive oil, then mix.
- 8Place one half of the chicken in an air fryer basket.
- 9Place the potatoes into another air fryer basket.
- 10Select the chicken and potatoes options in the air fryer. Press play to start cooking.
- 11Remove the cooked chicken and potatoes from the air fryer and place them on a plate.
- 12Serve the chicken with potatoes and sauce.
Ingredients
- 1 whole chicken
- salt
- black pepper
- cumin
- dried rosemary
- oregano
- garlic paste
- aji amarillo
- aji panca
- soy sauce
- beer
- papa maria potatoes
- salt
- olive oil
Equipment
cutting boardknifebaking sheetbowlair fryerfork
Tips
- Marinate the chicken for a minimum of a few hours or overnight if you have the time.
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