Lomo Saltado
Directions
- 1Cut beef into strips against the grain and season with cumin, oregano, paprika, salt, pepper, and olive oil.
- 2Mix soy sauce, oyster sauce, red wine vinegar, Aji Amarillo paste, and cornstarch in a bowl to make the sauce.
- 3Sear the steak in batches on high heat for 2-3 minutes in a wok or pan.
- 4Remove the steak and sauté the sliced red onions until slightly charred and softened.
- 5Add minced garlic and sliced tomatoes to the pan and cook for about a minute.
- 6Add the frozen french fries, seared steak, and sauce to the pan; toss to combine.
- 7Serve over a bed of white rice and garnish with chopped cilantro.
Ingredients
- 1 pound beef (filet mignon, sirloin, skirt steak)
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp pepper
- 2 tbsp olive oil
- 0.25 cup soy sauce or coco aminos
- 1 tbsp oyster sauce
- 1 tbsp red wine vinegar
- 1 tbsp Aji Amarillo paste
- 1 tsp cornstarch
- 1 medium red onion
- 3 Roma/plum tomatoes
- 4 cloves garlic
- 3 tbsp cilantro
- 1 cooked frozen french fries
- 1 white rice
Equipment
wok or panknifebowl
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