Lomo Saltado

15 mins
Serves 1
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Directions

  1. 1Cut beef into strips against the grain and season with cumin, oregano, paprika, salt, pepper, and olive oil.
  2. 2Cut beef into strips against the grain and season with cumin, oregano, paprika, salt, pepper, and olive oil.
  3. 3Cut beef into strips against the grain and season with cumin, oregano, paprika, salt, pepper, and olive oil.
  4. 4Mix soy sauce, oyster sauce, red wine vinegar, Aji Amarillo paste, and cornstarch in a bowl to make the sauce.
  5. 5Mix soy sauce, oyster sauce, red wine vinegar, Aji Amarillo paste, and cornstarch in a bowl to make the sauce.
  6. 6Mix soy sauce, oyster sauce, red wine vinegar, Aji Amarillo paste, and cornstarch in a bowl to make the sauce.
  7. 7Sear the steak in batches on high heat for 2-3 minutes in a wok or pan.
  8. 8Sear the steak in batches on high heat for 2-3 minutes in a wok or pan.
  9. 9Sear the steak in batches on high heat for 2-3 minutes in a wok or pan.
  10. 10Remove the steak and sauté the sliced red onions until slightly charred and softened.
  11. 11Remove the steak and sauté the sliced red onions until slightly charred and softened.
  12. 12Remove the steak and sauté the sliced red onions until slightly charred and softened.
  13. 13Add minced garlic and sliced tomatoes to the pan and cook for about a minute.
  14. 14Add minced garlic and sliced tomatoes to the pan and cook for about a minute.
  15. 15Add minced garlic and sliced tomatoes to the pan and cook for about a minute.
  16. 16Add the frozen french fries, seared steak, and sauce to the pan; toss to combine.
  17. 17Add the frozen french fries, seared steak, and sauce to the pan; toss to combine.
  18. 18Add the frozen french fries, seared steak, and sauce to the pan; toss to combine.
  19. 19Serve over a bed of white rice and garnish with chopped cilantro.
  20. 20Serve over a bed of white rice and garnish with chopped cilantro.
  21. 21Serve over a bed of white rice and garnish with chopped cilantro.

Ingredients

  • 1 pound beef (filet mignon, sirloin, skirt steak)
  • 1 pound beef (filet mignon, sirloin, skirt steak)
  • 1 pound beef (filet mignon, sirloin, skirt steak)
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 0.25 cup soy sauce or coco aminos
  • 0.25 cup soy sauce or coco aminos
  • 0.25 cup soy sauce or coco aminos
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp Aji Amarillo paste
  • 1 tbsp Aji Amarillo paste
  • 1 tbsp Aji Amarillo paste
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 medium red onion
  • 1 medium red onion
  • 1 medium red onion
  • 3 Roma/plum tomatoes
  • 3 Roma/plum tomatoes
  • 3 Roma/plum tomatoes
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 3 tbsp cilantro
  • 3 tbsp cilantro
  • 3 tbsp cilantro
  • 1 cooked frozen french fries
  • 1 cooked frozen french fries
  • 1 cooked frozen french fries
  • 1 white rice
  • 1 white rice
  • 1 white rice

Equipment

wok or panknifebowl