Inmersión Norteña

15 mins
Serves 1
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Directions

  1. 1Cut the aji limo.
  2. 2Cut the aji limo.
  3. 3Cut the aji limo.
  4. 4Add the corvina, aji limo, and culantro to a bowl. Season with salt.
  5. 5Add the corvina, aji limo, and culantro to a bowl. Season with salt.
  6. 6Add the corvina, aji limo, and culantro to a bowl. Season with salt.
  7. 7Add lime juice.
  8. 8Add lime juice.
  9. 9Add lime juice.
  10. 10Spread the yellow sauce on the seaweed sheet.
  11. 11Spread the yellow sauce on the seaweed sheet.
  12. 12Spread the yellow sauce on the seaweed sheet.
  13. 13Place the seaweed on top of the fish mixture.
  14. 14Place the seaweed on top of the fish mixture.
  15. 15Place the seaweed on top of the fish mixture.
  16. 16Pour chicha de jora over the dish.
  17. 17Pour chicha de jora over the dish.
  18. 18Pour chicha de jora over the dish.
  19. 19Serve and enjoy.
  20. 20Serve and enjoy.
  21. 21Serve and enjoy.

Ingredients

  • 1 corvina
  • 1 corvina
  • 1 corvina
  • 1 cup chicha de jora
  • 1 cup chicha de jora
  • 1 cup chicha de jora
  • 1 cup zapallo loche
  • 1 cup zapallo loche
  • 1 cup zapallo loche
  • 1 handful culantro
  • 1 handful culantro
  • 1 handful culantro
  • 1 aji limo
  • 1 aji limo
  • 1 aji limo
  • 1 pinch sal
  • 1 pinch sal
  • 1 pinch sal
  • 1 limones
  • 1 limones
  • 1 limones
  • 1 cup yellow sauce
  • 1 cup yellow sauce
  • 1 cup yellow sauce
  • 1 sheet dark green seaweed
  • 1 sheet dark green seaweed
  • 1 sheet dark green seaweed

Equipment

knifebowlpastry bagsmall pitcher