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Inmersión Norteña

15m
Serves 1
instagram.com

Inmersión Norteña

instagram.com
15m
Serves 1

Directions

  1. 1Cut the aji limo.
  2. 2Add the corvina, aji limo, and culantro to a bowl. Season with salt.
  3. 3Add lime juice.
  4. 4Spread the yellow sauce on the seaweed sheet.
  5. 5Place the seaweed on top of the fish mixture.
  6. 6Pour chicha de jora over the dish.
  7. 7Serve and enjoy.

Ingredients

  • 1 corvina
  • 1 cup chicha de jora
  • 1 cup zapallo loche
  • 1 handful culantro
  • 1 aji limo
  • 1 pinch sal
  • 1 limones
  • 1 cup yellow sauce
  • 1 sheet dark green seaweed

Equipment

knifebowlpastry bagsmall pitcher

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