Arroz Tapado de Mollejas

Serves 1
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Directions

  1. 1Add oil, garlic and rice to a pot.
  2. 2Add oil, garlic and rice to a pot.
  3. 3Add oil, garlic and rice to a pot.
  4. 4Stir and add water and salt.
  5. 5Stir and add water and salt.
  6. 6Stir and add water and salt.
  7. 7Cover and cook for 18 minutes over low heat.
  8. 8Cover and cook for 18 minutes over low heat.
  9. 9Cover and cook for 18 minutes over low heat.
  10. 10Remove the excess fat from the gizzards and slice them.
  11. 11Remove the excess fat from the gizzards and slice them.
  12. 12Remove the excess fat from the gizzards and slice them.
  13. 13Process the gizzards in a food processor until ground.
  14. 14Process the gizzards in a food processor until ground.
  15. 15Process the gizzards in a food processor until ground.
  16. 16Add oil to a pan and cook the gizzards.
  17. 17Add oil to a pan and cook the gizzards.
  18. 18Add oil to a pan and cook the gizzards.
  19. 19Season with salt and pepper.
  20. 20Season with salt and pepper.
  21. 21Season with salt and pepper.
  22. 22Add onion, garlic, carrot, tomato and salt and pepper.
  23. 23Add onion, garlic, carrot, tomato and salt and pepper.
  24. 24Add onion, garlic, carrot, tomato and salt and pepper.
  25. 25Add ají panca and ají amarillo and cook for 10 minutes.
  26. 26Add ají panca and ají amarillo and cook for 10 minutes.
  27. 27Add ají panca and ají amarillo and cook for 10 minutes.
  28. 28Add oregano and parsley.
  29. 29Add oregano and parsley.
  30. 30Add oregano and parsley.
  31. 31Fry the plantains in a pan with oil.
  32. 32Fry the plantains in a pan with oil.
  33. 33Fry the plantains in a pan with oil.
  34. 34Serve the rice in a cup.
  35. 35Serve the rice in a cup.
  36. 36Serve the rice in a cup.
  37. 37Add gizzards.
  38. 38Add gizzards.
  39. 39Add gizzards.
  40. 40Add more rice and cover a plate.
  41. 41Add more rice and cover a plate.
  42. 42Add more rice and cover a plate.
  43. 43Add a fried egg and plantains.
  44. 44Add a fried egg and plantains.
  45. 45Add a fried egg and plantains.

Ingredients

  • 0.5 kilo mollejas
  • 0.5 kilo mollejas
  • 0.5 kilo mollejas
  • 0.2 soles zanahoria
  • 0.2 soles zanahoria
  • 0.2 soles zanahoria
  • 3 unities ajos
  • 3 unities ajos
  • 3 unities ajos
  • 0.6 soles cebolla roja
  • 0.6 soles cebolla roja
  • 0.6 soles cebolla roja
  • 0.4 soles tomate
  • 0.4 soles tomate
  • 0.4 soles tomate
  • 0.5 soles arvejitas
  • 0.5 soles arvejitas
  • 0.5 soles arvejitas
  • plátano bellaco
  • plátano bellaco
  • plátano bellaco
  • 1.2 soles arroz
  • 1.2 soles arroz
  • 1.2 soles arroz
  • 0.5 soles huevo
  • 0.5 soles huevo
  • 0.5 soles huevo
  • 0.5 soles ají panca
  • 0.5 soles ají panca
  • 0.5 soles ají panca
  • 0.5 soles ají amarillo
  • 0.5 soles ají amarillo
  • 0.5 soles ají amarillo
  • 0.2 soles aceite
  • 0.2 soles aceite
  • 0.2 soles aceite
  • ajo
  • ajo
  • ajo
  • agua
  • agua
  • agua
  • 0.1 soles sal
  • 0.1 soles sal
  • 0.1 soles sal
  • 0.2 soles aceite
  • 0.2 soles aceite
  • 0.2 soles aceite
  • 0.1 soles sal
  • 0.1 soles sal
  • 0.1 soles sal
  • pimienta
  • pimienta
  • pimienta
  • cebolla
  • cebolla
  • cebolla
  • ajo
  • ajo
  • ajo
  • zanahoria
  • zanahoria
  • zanahoria
  • tomate
  • tomate
  • tomate
  • 0.1 soles sal
  • 0.1 soles sal
  • 0.1 soles sal
  • pimienta
  • pimienta
  • pimienta
  • 0.2 soles orégano
  • 0.2 soles orégano
  • 0.2 soles orégano
  • perejil
  • perejil
  • perejil
  • 0.2 soles aceite
  • 0.2 soles aceite
  • 0.2 soles aceite

Equipment

knifecutting boardfood processorpan