आलू पराठा
Directions
- 1Prepare the dough by mixing whole wheat flour, salt and water. Knead well and let it rest for 10 minutes.
- 2Prepare the dough by mixing whole wheat flour, salt and water. Knead well and let it rest for 10 minutes.
- 3Prepare the dough by mixing whole wheat flour, salt and water. Knead well and let it rest for 10 minutes.
- 4Prepare the aloo stuffing by mixing boiled and mashed potatoes with salt, red chilly powder, cumin, coriander seeds, chopped ginger, chopped green chilly and chopped coriander.
- 5Prepare the aloo stuffing by mixing boiled and mashed potatoes with salt, red chilly powder, cumin, coriander seeds, chopped ginger, chopped green chilly and chopped coriander.
- 6Prepare the aloo stuffing by mixing boiled and mashed potatoes with salt, red chilly powder, cumin, coriander seeds, chopped ginger, chopped green chilly and chopped coriander.
- 7Divide the rested dough into small balls.
- 8Divide the rested dough into small balls.
- 9Divide the rested dough into small balls.
- 10Roll each dough ball into a circle. Add aloo stuffing in the center.
- 11Roll each dough ball into a circle. Add aloo stuffing in the center.
- 12Roll each dough ball into a circle. Add aloo stuffing in the center.
- 13Fold the dough to create a half-moon shape. Seal the edges to fully enclose the stuffing. Gently roll again to flatten slightly.
- 14Fold the dough to create a half-moon shape. Seal the edges to fully enclose the stuffing. Gently roll again to flatten slightly.
- 15Fold the dough to create a half-moon shape. Seal the edges to fully enclose the stuffing. Gently roll again to flatten slightly.
- 16Heat a pan and cook the aloo paratha on medium flame for about 1 minute on each side, applying ghee or oil as desired.
- 17Heat a pan and cook the aloo paratha on medium flame for about 1 minute on each side, applying ghee or oil as desired.
- 18Heat a pan and cook the aloo paratha on medium flame for about 1 minute on each side, applying ghee or oil as desired.
Ingredients
- 2 cups Whole wheat flour
- 2 cups Whole wheat flour
- 2 cups Whole wheat flour
- 1 generous pinch Salt
- 1 generous pinch Salt
- 1 generous pinch Salt
- 3 4 cup Water
- 3 4 cup Water
- 3 4 cup Water
- 1 1/2 cup Potato (boiled & mashed)
- 1 1/2 cup Potato (boiled & mashed)
- 1 1/2 cup Potato (boiled & mashed)
- 3 4 tsp Salt
- 3 4 tsp Salt
- 3 4 tsp Salt
- 3 4 tsp Red chilly powder
- 3 4 tsp Red chilly powder
- 3 4 tsp Red chilly powder
- 1 1/2 tsp Cumin
- 1 1/2 tsp Cumin
- 1 1/2 tsp Cumin
- 1 tbsp Coriander seeds
- 1 tbsp Coriander seeds
- 1 tbsp Coriander seeds
- 2 tsp Ginger chopped
- 2 tsp Ginger chopped
- 2 tsp Ginger chopped
- 1 no Green chilly chopped
- 1 no Green chilly chopped
- 1 no Green chilly chopped
- 1 tbsp Coriander chopped
- 1 tbsp Coriander chopped
- 1 tbsp Coriander chopped
- 1 1/2 tbsp each side Desi Ghee
- 1 1/2 tbsp each side Desi Ghee
- 1 1/2 tbsp each side Desi Ghee
Equipment
bowlrolling pinfrying pan